Modeling the sweetness response using time–intensity data
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Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type.Modelling the human response to saltiness.Can you enhance executive control without glucose? The effects of fructose on problem solving.Design, synthesis, and taste evaluation of a high-intensity umami-imparting oxazole-based compound.
P2860
Modeling the sweetness response using time–intensity data
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2000 nî lūn-bûn
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2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
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2000 թվականի հունվարին հրատարակված գիտական հոդված
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2000年の論文
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2000年論文
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2000年論文
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2000年論文
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2000年論文
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2000年論文
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2000年论文
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Modeling the sweetness response using time–intensity data
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Modeling the sweetness response using time–intensity data
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type
label
Modeling the sweetness response using time–intensity data
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Modeling the sweetness response using time–intensity data
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Modeling the sweetness response using time–intensity data
@ast
Modeling the sweetness response using time–intensity data
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P2093
P1476
Modeling the sweetness response using time–intensity data
@en
P2093
Ann C. Noble
John F. Pfeiffer
Roger B. Boulton
P304
P356
10.1016/S0950-3293(99)00036-1
P577
2000-01-01T00:00:00Z