The impact of genetic modification of human foods in the 21st century
about
Genetically modified plants: public and scientific perceptionsHow humans drive speciation as well as extinctionRice grain nutritional traits and their enhancement using relevant genes and QTLs through advanced approachesThe three main monotheistic religions and gm food technology: an overview of perspectives.New insights on proteomics of transgenic soybean seeds: evaluation of differential expressions of enzymes and proteins.Quantification of genetically modified soya using strong anion exchange chromatography and time-of-flight mass spectrometry.Presence of CP4-EPSPS component in roundup ready soybean-derived food products.Co-existence of GM, Conventional and Organic Crops in Developing Countries: Main Debates and Concerns.Enhancement of essential amino acid contents in crops by genetic engineering and protein design.Determinants of public attitudes to genetically modified salmon.Attitudes of Agricultural Experts Toward Genetically Modified Crops: A Case Study in Southwest Iran.Australia's nutrition transition 1961-2009: a focus on fats.Enhanced eicosapentaenoic acid production by a new deep-sea marine bacterium Shewanella electrodiphila MAR441T.Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in Southwest Iran.Targeting the middle region of CP4-EPSPS protein for its traceability in highly processed soy-related products.ptxD gene in combination with phosphite serves as a highly effective selection system to generate transgenic cotton (Gossypium hirsutum L.).Effects of a diet containing genetically modified rice expressing the Cry1Ab/1Ac protein (Bacillus thuringiensis toxin) on broiler chickens.Infestation of potato (Solanum tuberosum L.) by the peach-potato aphid (Myzus persicae Sulzer) alters cellular redox status and is influenced by ascorbate.The Need for a Closer Look at Pesticide Toxicity during GMO AssessmentEconomic and environmental impacts of production intensification in agriculture: comparing transgenic, conventional, and agroecological maize crops
P2860
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P2860
The impact of genetic modification of human foods in the 21st century
description
2000 nî lūn-bûn
@nan
2000 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2000年の論文
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2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
The impact of genetic modification of human foods in the 21st century
@ast
The impact of genetic modification of human foods in the 21st century
@en
type
label
The impact of genetic modification of human foods in the 21st century
@ast
The impact of genetic modification of human foods in the 21st century
@en
prefLabel
The impact of genetic modification of human foods in the 21st century
@ast
The impact of genetic modification of human foods in the 21st century
@en
P1476
The impact of genetic modification of human foods in the 21st century
@en
P2093
Stella G. Uzogara
P304
P356
10.1016/S0734-9750(00)00033-1
P577
2000-05-01T00:00:00Z