LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity
about
Addressing inequities in healthy eatingBehavioral contributions to the pathogenesis of type 2 diabetesA systematic review of the health and well-being impacts of school gardening: synthesis of quantitative and qualitative evidenceHealth-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and PatientsCommunity gardening, community farming and other local community-based gardening interventions to prevent overweight and obesity in high-income and middle-income countries: protocol for a systematic review.Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go! (TGEEvaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.Student receptivity to new school meal offerings: assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School DistrictA community engagement process identifies environmental priorities to prevent early childhood obesity: the Children's Healthy Living (CHL) program for remote underserved populations in the US Affiliated Pacific Islands, Hawaii and Alaska.The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003-2014A Growing Opportunity: Community Gardens Affiliated with US Hospitals and Academic Health Centers.HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesityLA sprouts randomized controlled nutrition and gardening program reduces obesity and metabolic risk in Latino youth.Buenos hábitos alimenticios para una buena salud : evaluation of a nutrition education program to improve heart health and brain health in Latinas.Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequencyGardening Activities and Physical Health Among Older Adults: A Review of the Evidence.After-school based obesity prevention interventions: a comprehensive review of the literature.Preventing diabetes in obese Latino youth with prediabetes: a study protocol for a randomized controlled trial.Association of usual self-reported dietary intake with ecological momentary measures of affective and physical feeling states in children.An evidence-based conceptual framework of healthy cookingCooking with Kids positively affects fourth graders' vegetable preferences and attitudes and self-efficacy for food and cooking.LA Sprouts: A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial Improves Determinants of Dietary Behaviors.Design and methodology of the LA Sprouts nutrition, cooking and gardening program for Latino youth: A randomized controlled intervention.Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.Home Gardening and the Health and Well-Being of Adolescents.Effective Weight Loss for Children: A Meta-analysis of Intervention Studies 2002-2015.Child and family health in the era of prevention: new opportunities and challenges.Feasibility of an experiential community garden and nutrition programme for youth living in public housing.Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students.LA sprouts randomized controlled nutrition, cooking and gardening programme reduces obesity and metabolic risk in Hispanic/Latino youth.Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007-2008.Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children.Virtual Sprouts: A Virtual Gardening Pilot Intervention Increases Self-Efficacy to Cook and Eat Fruits and Vegetables in Minority Youth.Perceived Benefits of Participation and Risks of Soil Contamination in St. Louis Urban Community Gardens.Study Protocol for a Home-based Obesity Prevention Program in Latino Preschool Children.Teaching young children a theory of nutrition: conceptual change and the potential for increased vegetable consumption.ANDALE Pittsburgh: results of a promotora-led, home-based intervention to promote a healthy weight in Latino preschool children.Influence of school architecture and design on healthy eating: a review of the evidence.Calorie Offsets: Environmental Policy for the Food Environment
P2860
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P2860
LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity
description
2011 nî lūn-bûn
@nan
2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
LA Sprouts: A Gardening, Nutri ...... roves Diet and Reduces Obesity
@ast
LA Sprouts: A Gardening, Nutri ...... roves Diet and Reduces Obesity
@en
type
label
LA Sprouts: A Gardening, Nutri ...... roves Diet and Reduces Obesity
@ast
LA Sprouts: A Gardening, Nutri ...... roves Diet and Reduces Obesity
@en
prefLabel
LA Sprouts: A Gardening, Nutri ...... roves Diet and Reduces Obesity
@ast
LA Sprouts: A Gardening, Nutri ...... roves Diet and Reduces Obesity
@en
P2093
P3181
P1476
LA Sprouts: A Gardening, Nutri ...... roves Diet and Reduces Obesity
@en
P2093
Emily E. Ventura
Jaimie N. Davis
Lauren E. Gyllenhammer
Lauren T. Cook
Nicole M. Gatto
P304
P3181
P356
10.1016/J.JADA.2011.05.009
P577
2011-08-01T00:00:00Z