Ionic liquids as refolding additives: variation of the anion.
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On the influence of hydrated imidazolium-based ionic liquid on protein structure stability: a molecular dynamics simulation study.A green approach to offset the perturbation action of 1-butyl-3-methylimidazolium iodide on α-chymotrypsin.The effects of organic solvents on the folding pathway and associated thermodynamics of proteins: a microscopic view.Thermodynamic characterization of the biocompatible ionic liquid effects on protein model compounds and their functional groups.The effects of N-ethyl-N'-methyl imidazolium chloride on the solubility, stability and aggregation of tc-rPA.Oxidative refolding of rPA in l-ArgHCl and in ionic liquids: A correlation between hydrophobicity, salt effects, and refolding yield.Effects of silica nanoparticle supported ionic liquid as additive on thermal reversibility of human carbonic anhydrase II.Notable Stabilization of α-Chymotrypsin by the Protic Ionic Additive, [ch][dhp]: Calorimetric Evidence for a Fine Enthalpy/Entropy Balance.Ionic liquid applications in peptide chemistry: synthesis, purification and analytical characterization processes.Protein refolding using chemical refolding additives.Recent advances in the applications of ionic liquids in protein stability and activity: a review.Proteins in Ionic Liquids: Current Status of Experiments and Simulations.Efficient Sustainable Tool for Monitoring Chemical Reactions and Structure Determination in Ionic Liquids by ESI-MS.Refolding of laccase in dilution additive mode with copper-based ionic liquid.Modified β-casein restores thermal reversibility of human carbonic anhydrase II: the salt bridge mechanism.Impact of an ionic liquid on protein thermodynamics in the presence of cold atmospheric plasma and gamma rays.How water manifests the structural regimes in ionic liquids.Protein refolding is improved by adding nonionic polyethylene glycol monooleyl ethers with various polyethylene glycol lengths.Spectroscopic insight into the interaction of bovine serum albumin with imidazolium-based ionic liquids in aqueous solution.Ionic liquids as biocompatible stabilizers of proteins.Ionic liquids in protein amyloidogenesis: a brief screenshot of the state-of-the-art.A protic ionic liquid attenuates the deleterious actions of urea on α-chymotrypsinProtein Refolding by N-Alkylpyridinium and N-Alkyl-N-methylpyrrolidinium Ionic LiquidsProtein stability in an ionic liquid milieu: on the use of differential scanning fluorimetry
P2860
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P2860
Ionic liquids as refolding additives: variation of the anion.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Ionic liquids as refolding additives: variation of the anion.
@ast
Ionic liquids as refolding additives: variation of the anion.
@en
type
label
Ionic liquids as refolding additives: variation of the anion.
@ast
Ionic liquids as refolding additives: variation of the anion.
@en
prefLabel
Ionic liquids as refolding additives: variation of the anion.
@ast
Ionic liquids as refolding additives: variation of the anion.
@en
P2093
P1476
Ionic liquids as refolding additives: variation of the anion.
@en
P2093
Alexander Tischer
Christian Lange
Ganesh Patil
Rainer Rudolph
Robert Buchfink
P356
10.1016/J.JBIOTEC.2010.07.003
P577
2010-07-12T00:00:00Z