Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults.
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Effects of dairy protein and fat on the metabolic syndrome and type 2 diabetesWhey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trialIn-depth glycoproteomic characterization of γ-conglutin by high-resolution accurate mass spectrometryIsolated Conglutin γ from Lupin, but not Phytate, Lowers Serum Cholesterol Without Influencing Vascular Lesion Development in the ApoE-deficient Mouse Model.Lupin protein isolate versus casein modifies cholesterol excretion and mRNA expression of intestinal sterol transporters in a pig modelLupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study.Role of dietary proteins and peptides in cardiovascular disease.Nutraceuticals and functional foods in the management of hyperlipidemia.Impact of functional foods on prevention of cardiovascular disease and diabetes.Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials.Additive effects of lupin protein and phytic acid on aortic calcification in ApoE deficient mice.Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial.Bioactivities of alternative protein sources and their potential health benefits.α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice.The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adultsCurrent and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours: A Critical Review
P2860
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P2860
Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults.
description
2009 nî lūn-bûn
@nan
2009 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Lupin protein compared to case ...... f hypercholesterolemic adults.
@ast
Lupin protein compared to case ...... f hypercholesterolemic adults.
@en
type
label
Lupin protein compared to case ...... f hypercholesterolemic adults.
@ast
Lupin protein compared to case ...... f hypercholesterolemic adults.
@en
prefLabel
Lupin protein compared to case ...... f hypercholesterolemic adults.
@ast
Lupin protein compared to case ...... f hypercholesterolemic adults.
@en
P2093
P2860
P1476
Lupin protein compared to case ...... f hypercholesterolemic adults.
@en
P2093
Bianca Zernsdorf
Corinna Brandsch
Gabriele I Stangl
Germaine S Nkengfack Nembongwe
Kathleen Hofmann
Klaus Eder
Kristin Weisse
P2860
P2888
P356
10.1007/S00394-009-0049-3
P577
2009-08-13T00:00:00Z