Protection of protein secondary structure by saccharides of different molecular weights during freeze-drying.
about
Biocontrol of Listeria monocytogenes and Escherichia coli O157:H7 in meat by using phages immobilized on modified cellulose membranes.Vacuum foam drying: an alternative to lyophilization for biomolecule preservation.Screening of freeze-dried protective agents for the formulation of biocontrol strains, Bacillus cereus AR156, Burkholderia vietnamiensis B418 and Pantoea agglomerans 2Re40.
P2860
Protection of protein secondary structure by saccharides of different molecular weights during freeze-drying.
description
2004 nî lūn-bûn
@nan
2004 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Protection of protein secondar ...... weights during freeze-drying.
@ast
Protection of protein secondar ...... weights during freeze-drying.
@en
type
label
Protection of protein secondar ...... weights during freeze-drying.
@ast
Protection of protein secondar ...... weights during freeze-drying.
@en
prefLabel
Protection of protein secondar ...... weights during freeze-drying.
@ast
Protection of protein secondar ...... weights during freeze-drying.
@en
P2093
P356
P1476
Protection of protein secondar ...... weights during freeze-drying.
@en
P2093
Ken-ichi Izutsu
Nobuo Aoyagi
Shigeo Kojima
P304
P356
10.1248/CPB.52.199
P407
P577
2004-02-01T00:00:00Z