A novel mechanism for antiglycative action of limonene through stabilization of protein conformation.
about
The hydrolyzable gallotannin, penta-O-galloyl-β-D-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure.Phytochemical and Pharmacological Investigations on Nymphoides indica Leaf Extracts.Aspartic acid functions as carbonyl trapper to inhibit the formation of advanced glycation end products by chemical chaperone activity.Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product.
P2860
A novel mechanism for antiglycative action of limonene through stabilization of protein conformation.
description
2013 nî lūn-bûn
@nan
2013 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
A novel mechanism for antiglyc ...... ation of protein conformation.
@ast
A novel mechanism for antiglyc ...... ation of protein conformation.
@en
type
label
A novel mechanism for antiglyc ...... ation of protein conformation.
@ast
A novel mechanism for antiglyc ...... ation of protein conformation.
@en
prefLabel
A novel mechanism for antiglyc ...... ation of protein conformation.
@ast
A novel mechanism for antiglyc ...... ation of protein conformation.
@en
P2093
P2860
P356
P1433
P1476
A novel mechanism for antiglyc ...... ation of protein conformation.
@en
P2093
Akalpita U Arvindekar
Ashok D Chougale
Madhav M Joglekar
Mahesh J Kulkarni
Shrimant N Panaskar
P2860
P304
P356
10.1039/C3MB00020F
P577
2013-10-01T00:00:00Z