Evaluation of the effect of post-translational modification toward protein structure: Chemical synthesis of glycosyl crambins having either a high mannose-type or a complex-type oligosaccharide.
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Evaluation of the effect of post-translational modification toward protein structure: Chemical synthesis of glycosyl crambins having either a high mannose-type or a complex-type oligosaccharide.
description
2015 nî lūn-bûn
@nan
2015 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Evaluation of the effect of po ...... complex-type oligosaccharide.
@ast
Evaluation of the effect of po ...... complex-type oligosaccharide.
@en
type
label
Evaluation of the effect of po ...... complex-type oligosaccharide.
@ast
Evaluation of the effect of po ...... complex-type oligosaccharide.
@en
prefLabel
Evaluation of the effect of po ...... complex-type oligosaccharide.
@ast
Evaluation of the effect of po ...... complex-type oligosaccharide.
@en
P2093
P2860
P356
P1433
P1476
Evaluation of the effect of po ...... complex-type oligosaccharide.
@en
P2093
Simone Dedola
Yasuhiro Kajihara
Yukishige Ito
Yutaka Makimura
P2860
P304
P356
10.1002/BIP.22784
P577
2015-11-20T00:00:00Z