about
Agave as a model CAM crop system for a warming and drying worldA simple and versatile 2-dimensional platform to study plant germination and growth under controlled humidityThe future of the global food systemThe Goal of Adequate Nutrition: Can It Be Made Affordable, Sustainable, and Universal?Effects of elevated CO2 and temperature on seed quality.Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant cropsChanges in air quality and tropospheric composition due to depletion of stratospheric ozone and interactions with changing climate: implications for human and environmental health.Climate change is projected to outpace rates of niche change in grasses.Losses, inefficiencies and waste in the global food system.Global alterations in areas of suitability for maize production from climate change and using a mechanistic species distribution model (CLIMEX).Beneficial effects of solar UV-B radiation on soybean yield mediated by reduced insect herbivory under field conditions.Yield Trends Are Insufficient to Double Global Crop Production by 2050.Distinguishing between yield advances and yield plateaus in historical crop production trends.Regulation of leaf senescence and crop genetic improvement.Theory and application for the promotion of wheat production in China: past, present and future.Growth attenuation under saline stress is mediated by the heterotrimeric G protein complex.Synergistic action of tropospheric ozone and carbon dioxide on yield and nutritional quality of Indian mustard (Brassica juncea (L.) Czern.).A biological market analysis of the plant-mycorrhizal symbiosis.Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain.Canopy light and plant health.Yield Potential of Sugar Beet - Have We Hit the Ceiling?Impacts and Uncertainties of +2°C of Climate Change and Soil Degradation on European Crop Calorie Supply.Food vs. fuel: the use of land for lignocellulosic ‘next generation’ energy crops that minimize competition with primary food productionGreenhouse-gas payback times for crop-based biofuelsModelling Interactions Between Economic Activity, Greenhouse Gas Emissions, Biodiversity and Agricultural ProductionThe global land rush and climate changeManaging the Nutrition of Plants and PeopleClimate change impacts in Latin America and the Caribbean and their implications for developmentA process-based approach to modelling impacts of climate change on the damage niche of an agricultural weedFuture threats to agricultural food production posed by environmental degradation, climate change, and animal and plant diseases – a risk analysis in three economic and climate settings
P2860
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P2860
description
2010 nî lūn-bûn
@nan
2010 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Possible changes to arable crop yields by 2050.
@ast
Possible changes to arable crop yields by 2050.
@en
type
label
Possible changes to arable crop yields by 2050.
@ast
Possible changes to arable crop yields by 2050.
@en
prefLabel
Possible changes to arable crop yields by 2050.
@ast
Possible changes to arable crop yields by 2050.
@en
P2093
P2860
P356
P1476
Possible changes to arable crop yields by 2050.
@en
P2093
Eric S Ober
Keith W Jaggard
P2860
P304
P356
10.1098/RSTB.2010.0153
P407
P577
2010-09-01T00:00:00Z
2010-09-27T00:00:00Z