Caffeoylquinic acids are major constituents with potent anti-influenza effects in brazilian green propolis water extract.
about
Bioactive micronutrients in coffee: recent analytical approaches for characterization and quantification.Laxative effects and mechanism of action of Brazilian green propolis.3,4-Dicaffeoylquinic Acid, a Major Constituent of Brazilian Propolis, Increases TRAIL Expression and Extends the Lifetimes of Mice Infected with the Influenza A Virus.Alternative preparation of propolis extracts: comparison of their composition and biological activities.Important developments in romanian propolis research.Evaluation of Mucoadhesive Gels with Propolis (EPP-AF) in Preclinical Treatment of Candidiasis Vulvovaginal InfectionBeneficial effects of Brazilian propolis on type 2 diabetes in ob/ob mice: Possible involvement of immune cells in mesenteric adipose tissueBioassay-Guided Fractionation and In Vitro Antiproliferative Effects of Fractions of Artemisia nilagirica on THP-1 cell line.Propolis: a potential natural product to fight Candida species infections.Evaluation of a Propolis Water Extract Using a Reliable RP-HPLC Methodology and In Vitro and In Vivo Efficacy and Safety CharacterisationAntimicrobial Brazilian Propolis (EPP-AF) Containing Biocellulose Membranes as Promising Biomaterial for Skin Wound HealingPropolis standardized extract (EPP-AF®), an innovative chemically and biologically reproducible pharmaceutical compound for treating wounds.Structural Elucidation of cis/trans Dicaffeoylquinic Acid Photoisomerization Using Ion Mobility Spectrometry-Mass Spectrometry
P2860
Q33710362-C2F1686F-8D0F-4D7F-B82A-E2272550BED7Q34454270-253B9F40-FCAC-4920-BA47-7D277EEAF3DAQ35184847-66DAF3CA-BEBB-4B4E-B6D1-BF7BF4083733Q35642296-A3829875-EC8C-4BDF-8B98-6BA3289C2CF0Q36931354-9937675F-C9DB-45E1-B4FE-166BA2996FCAQ37111221-F355C070-8032-4EF1-A654-2F71C3A4CF14Q37176091-46BB57D7-B31A-4118-85AB-E1286C5F9CB2Q38746815-F3E6E029-ECF9-4CF4-A590-0F0B632D8387Q38833403-FC1A0467-6313-4F71-9BDC-63252834DB94Q40756635-61D33A14-17EF-403F-AF6F-FA7E5816D89BQ42100648-C715BA04-6586-48AD-B3E9-0961F3D4CC5DQ42156398-F0329B15-D49B-4110-86F5-5EEDDCEE2F6EQ42279976-9888F47A-B0CE-4D01-80B5-07DC61DF551E
P2860
Caffeoylquinic acids are major constituents with potent anti-influenza effects in brazilian green propolis water extract.
description
2011 nî lūn-bûn
@nan
2011 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մարտին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Caffeoylquinic acids are major ...... green propolis water extract.
@ast
Caffeoylquinic acids are major ...... green propolis water extract.
@en
type
label
Caffeoylquinic acids are major ...... green propolis water extract.
@ast
Caffeoylquinic acids are major ...... green propolis water extract.
@en
prefLabel
Caffeoylquinic acids are major ...... green propolis water extract.
@ast
Caffeoylquinic acids are major ...... green propolis water extract.
@en
P2093
P2860
P356
P1476
Caffeoylquinic acids are major ...... green propolis water extract.
@en
P2093
Junji Hosokawa-Muto
Kazuo Kuwata
Mayuko Fukuoka
Shigemi Tazawa
Tomoaki Takemura
Tomohiko Urushisaki
Yoko Araki
P2860
P304
P356
10.1155/2011/254914
P577
2011-03-01T00:00:00Z