Effects of urea and trimethylamine-N-oxide on enzyme activity and stability.

Effects of urea and trimethylamine-N-oxide on enzyme activity and stability.

Item
http://www.wikidata.org/entity/Q30406035
Stratum corneum protein dynamics as evaluated by a spin-label maleimide derivative: effect of ureaThe influence of chemical chaperones on enzymatic activity under thermal and chemical stresses: common features and variation among diverse chemical familiesSalt potentiates methylamine counteraction system to offset the deleterious effects of urea on protein stability and function.Trimethylamine-N-oxide counteracts urea effects on rabbit muscle lactate dehydrogenase function: a test of the counteraction hypothesis.An overview of the importance of conformational flexibility in gene regulation by the transcription factors.Effect of osmolytes on protein dynamics in the lactate dehydrogenase-catalyzed reaction.Osmolyte-induced folding of an intrinsically disordered protein: folding mechanism in the absence of ligand.Testing the ability of non-methylamine osmolytes present in kidney cells to counteract the deleterious effects of urea on structure, stability and function of proteins.Structural characteristic of the initial unfolded state on refolding determines catalytic efficiency of the folded protein in presence of osmolytes.Destabilization of osteogenesis imperfecta collagen-like model peptides correlates with the identity of the residue replacing glycineTrimethylamine N-Oxide Promotes Vascular Inflammation Through Signaling of Mitogen-Activated Protein Kinase and Nuclear Factor-κB.Effects of cell volume regulating osmolytes on glycerol 3-phosphate binding to triosephosphate isomeraseFactors affecting counteraction by methylamines of urea effects on aldose reductaseAnisosmotic cell volume regulation: a comparative view.Combined pressure and cosolvent effects on enzyme activity - a high-pressure stopped-flow kinetic study on α-chymotrypsin.Relationship between functional activity and protein stability in the presence of all classes of stabilizing osmolytes.Betaine protects urea-induced denaturation of myosin subfragment-1.
P2860

Effects of urea and trimethylamine-N-oxide on enzyme activity and stability.

Item
http://www.wikidata.org/entity/Q30406035
description
1987 nî lūn-bûn
@nan
1987 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1987 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1987年の論文
@ja
1987年学术文章
@wuu
1987年学术文章
@zh-cn
1987年学术文章
@zh-hans
1987年学术文章
@zh-my
1987年学术文章
@zh-sg
1987年學術文章
@yue
name
Effects of urea and trimethylamine-N-oxide on enzyme activity and stability.
@ast
Effects of urea and trimethylamine-N-oxide on enzyme activity and stability.
@en
type
label
Effects of urea and trimethylamine-N-oxide on enzyme activity and stability.
@ast
Effects of urea and trimethylamine-N-oxide on enzyme activity and stability.
@en
prefLabel
Effects of urea and trimethylamine-N-oxide on enzyme activity and stability.
@ast
Effects of urea and trimethylamine-N-oxide on enzyme activity and stability.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P921
P356
P1433
P1476
Effects of urea and trimethylamine-N-oxide on enzyme activity and stability.
@en
P2093
P304
P31
P356
10.1016/0003-9861(87)90355-9
P407
P433
P478
P577
P698
P921