Red meat allergy in Sweden: association with tick sensitization and B-negative blood groups
about
Delayed anaphylaxis to alpha-gal, an oligosaccharide in mammalian meat.Allergens, sources, particles, and molecules: Why do we make IgE responses?Report from the National Institute of Allergy and Infectious Diseases workshop on drug allergy.The alpha-gal story: lessons learned from connecting the dots.Carbohydrates as food allergens.The red meat allergy syndrome in SwedenThe allergy epidemics: 1870-2010.Galactose-α-1,3-Galactose: Atypical Food Allergen or Model IgE Hypersensitivity?EAACI Molecular Allergology User's Guide.IgE in the diagnosis and treatment of allergic disease.Delayed Anaphylaxis Involving IgE to Galactose-alpha-1,3-galactose.Anaphylaxis to the carbohydrate side chain alpha-galCarbohydrates as allergens.Delayed anaphylaxis to red meat masquerading as idiopathic anaphylaxis.Amblyomma sculptum tick saliva: α-Gal identification, antibody response and possible association with red meat allergy in Brazil.A WAO - ARIA - GA²LEN consensus document on molecular-based allergy diagnostics.The quantity and quality of α-gal-specific antibodies differ in individuals with and without delayed red meat allergyTick-induced allergies: mammalian meat allergy, tick anaphylaxis and their significance.Prevalence of type I sensitization to alpha-gal in forest service employees and hunters.Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptidesIgE reactivity to α-Gal in relation to Lyme borreliosis.Acute hypersensitivity reaction to Crotalidae polyvalent immune Fab (CroFab) as initial presentation of galactose-α-1,3-galactose (α-gal) allergy.Prevalence of type I sensitization to alpha-gal in forest service employees and hunters: Is the blood type an overlooked risk factor in epidemiological studies of the α-Gal syndrome?Red meat allergic patients have a selective IgE response to the α-Gal glycan.Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens.IgE antibodies to alpha-gal in the general adult population: relationship with tick bites, atopy, and cat ownership.WHO/IUIS Allergen Nomenclature: Providing a common language.α-Gal on the protein surface affects uptake and degradation in immature monocyte derived dendritic cells
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P2860
Red meat allergy in Sweden: association with tick sensitization and B-negative blood groups
description
2013 nî lūn-bûn
@nan
2013 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Red meat allergy in Sweden: as ...... on and B-negative blood groups
@ast
Red meat allergy in Sweden: as ...... on and B-negative blood groups
@en
type
label
Red meat allergy in Sweden: as ...... on and B-negative blood groups
@ast
Red meat allergy in Sweden: as ...... on and B-negative blood groups
@en
prefLabel
Red meat allergy in Sweden: as ...... on and B-negative blood groups
@ast
Red meat allergy in Sweden: as ...... on and B-negative blood groups
@en
P2093
P2860
P50
P1476
Red meat allergy in Sweden: as ...... on and B-negative blood groups
@en
P2093
Annelie Brauner
Maria Starkhammar
Thi Anh T Tran
P2860
P304
P356
10.1016/J.JACI.2013.07.050
P407
P577
2013-10-04T00:00:00Z