Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan.
about
Roles of thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) in Vibrio parahaemolyticusLaboratory diagnosis of bacterial gastroenteritisTrends in the epidemiology of pandemic and non-pandemic strains of Vibrio parahaemolyticus isolated from diarrheal patients in Kolkata, India.Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniquesVibrio parahaemolyticus, Southern Coastal Region of China, 2007-2012.Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.Microbiological Quality of Seafood Marketed in Taiwan.Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.
P2860
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P2860
Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan.
description
2012 nî lūn-bûn
@nan
2012 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Characteristics of a sharp dec ...... eafood contamination in Japan.
@ast
Characteristics of a sharp dec ...... eafood contamination in Japan.
@en
type
label
Characteristics of a sharp dec ...... eafood contamination in Japan.
@ast
Characteristics of a sharp dec ...... eafood contamination in Japan.
@en
prefLabel
Characteristics of a sharp dec ...... eafood contamination in Japan.
@ast
Characteristics of a sharp dec ...... eafood contamination in Japan.
@en
P2093
P1476
Characteristics of a sharp dec ...... eafood contamination in Japan.
@en
P2093
Hiroshi Nakagawa
Hirotaka Konuma
Hiroyuki Tanaka
Kanji Sugiyama
Kayoko Ohtsuka
Shihoko Saito
Shogo Yamasaki
Shunsuke Yahiro
Susumu Kumagai
Tomohiro Nishio
P304
P356
10.1016/J.IJFOODMICRO.2012.04.019
P577
2012-05-01T00:00:00Z