Direct demonstration of milk as an element of archaeological economies
about
Phytoliths in pottery reveal the use of spice in European prehistoric cuisineSystemic lactose intolerance: a new perspective on an old problemHow long have adult humans been consuming milk?Immediate replacement of fishing with dairying by the earliest farmers of the Northeast Atlantic archipelagosEvolution of lactase persistence: an example of human niche constructionLipids as carriers of anthropogenic signals from prehistoryDirect chemical evidence for widespread dairying in prehistoric Britain.Analytical strategies for discriminating archeological fatty substances from animal origin.Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern EuropeFirst dairying in green Saharan Africa in the fifth millennium BC.Earliest evidence for cheese making in the sixth millennium BC in northern Europe.Organic geochemical analysis of archaeological medicine pots from Northern Ghana. The multi-functionality of pottery.Regional asynchronicity in dairy production and processing in early farming communities of the northern MediterraneanCompound-specific isotope analysis. Application to archaeology, biomedical sciences, biosynthesis, environment, extraterrestrial chemistry, food science, forensic science, humic substances, microbiology, organic geochemistry, soil science and sport.Lactase haplotype diversity in the Old World.The earliest horse harnessing and milking.Nutrition, population growth and disease: a short history of lactose.Reconstruction of breastfeeding and weaning practices using stable isotope and trace element analyses: A review.Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC.MALDI-FT-ICR-MS for archaeological lipid residue analysis.Liquid chromatography/isotope ratio mass spectrometry measurement of δ13C of amino acids in plant proteins.Detecting milk proteins in ancient pots.Direct evidence for the existence of dairying farms in prehistoric Central Europe (4th millennium BC).Horses for the dead: funerary foodways in Bronze Age KazakhstanCharacterisation of ‘bog butter’ using a combination of molecular and isotopic techniquesValidating niche-construction theory through path analysisExperimental approaches to the interpretation of absorbed organic residues in archaeological ceramicsSophisticated cattle dairy husbandry at Borduşani-Popină (Romania, fifth millennium BC): the evidence from complementary analysis of mortality profiles and stable isotopesFood and drink in European prehistory‘Milk Jugs’ and Other Myths of the Copper Age of Central Europe’Roman Diet and Trade: Evidence from Organic Residues on Pottery Sherds Recovered at the Roman Town of Calleva Atrebatum (Silchester, Hants.)Compound-specific stable carbon isotopic detection of pig product processing in British Late Neolithic potteryProcessing of milk products in pottery vessels through British prehistory
P2860
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P2860
Direct demonstration of milk as an element of archaeological economies
description
1998 nî lūn-bûn
@nan
1998 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Direct demonstration of milk as an element of archaeological economies
@ast
Direct demonstration of milk as an element of archaeological economies
@en
type
label
Direct demonstration of milk as an element of archaeological economies
@ast
Direct demonstration of milk as an element of archaeological economies
@en
prefLabel
Direct demonstration of milk as an element of archaeological economies
@ast
Direct demonstration of milk as an element of archaeological economies
@en
P1433
P1476
Direct demonstration of milk as an element of archaeological economies
@en
P2093
P304
P356
10.1126/SCIENCE.282.5393.1478
P407
P577
1998-11-01T00:00:00Z