Energy intakes of US children and adults by food purchase location and by specific food source.
about
Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity PreventionA new method to monitor the contribution of fast food restaurants to the diets of US children.Consumption of added sugars among US children and adults by food purchase location and food sourceA dietary-wide association study (DWAS) of environmental metal exposure in US children and adultsRegular soda policies, school availability, and high school student consumption.The impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the evidence, 2003-2014Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.The food retail revolution in China and its association with diet and healthHealthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks.The Relationship between Parental Behaviors and Children's Sugary Drink Consumption Is Moderated by a Television in the Child's Bedroom.Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults.Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys.Maternal depression, stress and feeding styles: towards a framework for theory and research in child obesity.Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.Australia's evolving food practices: a risky mix of continuity and change.Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013.Characteristics of fast-food/takeaway-food and restaurant/café-food consumers among New Zealand adults.Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008.Nutrition status of children in Latin America.Who Is Influencing Whom? Latino Parent-Child Request Interactions and Product Purchases in Food Retail Environments.Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.Placing Salt/Soy Sauce at Dining Tables and Out-Of-Home Behavior Are Related to Urinary Sodium Excretion in Japanese Secondary School Students.Eating at Food Outlets and "On the Go" Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008-2014).Research into food portion size: methodological aspects and applications.Relationship between food insecurity, child weight status, and parent-reported child eating and snacking behaviors.Gender difference in the association between food away-from-home consumption and body weight outcomes among Chinese adults.Psychosocial Benefits of Cooking Interventions: A Systematic Review.Is cooking at home associated with better diet quality or weight-loss intention?Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015.Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors.Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014).Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials.Supermarket retailers' perspectives on healthy food retail strategies: in-depth interviewsCaregivers’ Reactions to Healthful Items and Nutrition Information on Children’s Menus
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P2860
Energy intakes of US children and adults by food purchase location and by specific food source.
description
2013 nî lūn-bûn
@nan
2013 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Energy intakes of US children ...... n and by specific food source.
@ast
Energy intakes of US children ...... n and by specific food source.
@en
type
label
Energy intakes of US children ...... n and by specific food source.
@ast
Energy intakes of US children ...... n and by specific food source.
@en
prefLabel
Energy intakes of US children ...... n and by specific food source.
@ast
Energy intakes of US children ...... n and by specific food source.
@en
P2860
P356
P1433
P1476
Energy intakes of US children ...... n and by specific food source.
@en
P2093
Adam Drewnowski
P2860
P2888
P356
10.1186/1475-2891-12-59
P50
P577
2013-05-08T00:00:00Z
P5875
P6179
1038610338