about
Maternal Methyl-Group Donor Intake and Global DNA (Hydroxy)Methylation before and during PregnancyAssociation between dietary inflammatory index and inflammatory markers in the HELENA study.Human dietary δ(15)N intake: representative data for principle food items.Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents.Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project.Rapid evaluation of human biomonitoring data using pattern recognition systems.Amino acids intake and physical fitness among adolescents.Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY StudyGenetic variation of the FADS1 FADS2 gene cluster and n-6 PUFA composition in erythrocyte membranes in the European Prospective Investigation into Cancer and Nutrition-Potsdam study.Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort.Nutrition and lifestyle in european adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) studyEuropean adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.Beverage consumption among European adolescents in the HELENA studyPrediction of human dietary δ15N intake from standardised food records: validity and precision of single meal and 24-h diet data.Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.Distribution but not amount of protein intake is associated with frailty: a cross-sectional investigation in the region of NürnbergMaternal intake of methyl-group donors affects DNA methylation of metabolic genes in infants.The effect of paternal methyl-group donor intake on offspring DNA methylation and birth weight.Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota.A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country.Correlates of dietary energy misreporting among European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.Serum metabolomic profiling highlights pathways associated with liver fat content in a general population sample.Association of a lifestyle index with MRI-determined liver fat content in a general population study.Association of food consumption with total volumes of visceral and subcutaneous abdominal adipose tissue in a Northern German population.Association between dietary factors and plasma fetuin-A concentrations in the general population.Dietary and supplemental maternal methyl-group donor intake and cord blood DNA methylation.Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition.Carbohydrate intake and incidence of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study.Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects.Influence of parental socio-economic status on diet quality of European adolescents: results from the HELENA study.Vitamins--dietary intake and intake from dietary supplements in Germany.Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe.Dietary behaviour of German adults differing in levels of sport activity.The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study.High alcohol consumption in Germany: results of the German National Health Interview and Examination Survey 1998.Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption.Is dairy consumption associated with low cardiovascular disease risk in European adolescents? Results from the HELENA Study.Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content.Dietary antioxidants and 10-year lung function decline in adults from the ECRHS survey.
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
The German Food Code and Nutrient Data Base (BLS II.2).
@ast
The German Food Code and Nutrient Data Base (BLS II.2).
@en
type
label
The German Food Code and Nutrient Data Base (BLS II.2).
@ast
The German Food Code and Nutrient Data Base (BLS II.2).
@en
prefLabel
The German Food Code and Nutrient Data Base (BLS II.2).
@ast
The German Food Code and Nutrient Data Base (BLS II.2).
@en
P2093
P356
P1476
The German Food Code and Nutrient Data Base (BLS II.2).
@en
P2093
Henseler G
Hermann-Kunz E
P2888
P304
P356
10.1023/A:1007534427681
P577
1999-04-01T00:00:00Z
P6179
1047215108