Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae - Wikidata - wikimedia - TriplyDB

Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae

Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae

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Bacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use Lipid Production from Nannochloropsis Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production Improvement of Omega-3 Docosahexaenoic Acid Production by Marine Dinoflagellate Crypthecodinium cohnii Using Rapeseed Meal Hydrolysate and Waste Molasses as Feedstock Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat.Novel lysophospholipid acyltransferase PLAT1 of Aurantiochytrium limacinum F26-b responsible for generation of palmitate-docosahexaenoate-phosphatidylcholine and phosphatidylethanolamine Healthy n-6/n-3 fatty acid composition from five European game meat species remains after cooking Microalgal Oil Supplementation Has an Anti-Obesity Effect in C57BL/6J Mice Fed a High Fat Diet Effects of microalgal polyunsaturated fatty acid oil on body weight and lipid accumulation in the liver of C57BL/6 mice fed a high fat diet.LC-PUFA-enriched oil production by microalgae: accumulation of lipid and triacylglycerols containing n-3 LC-PUFA is triggered by nitrogen limitation and inorganic carbon availability in the marine haptophyte Pavlova lutheri.Pathways of lipid metabolism in marine algae, co-expression network, bottlenecks and candidate genes for enhanced production of EPA and DHA in species of Chromista.Maternal Diet Supplementation with n-6/n-3 Essential Fatty Acids in a 1.2 : 1.0 Ratio Attenuates Metabolic Dysfunction in MSG-Induced Obese Mice.Biochemical and genetic engineering of diatoms for polyunsaturated fatty acid biosynthesis Accumulation of high-value lipids in single-cell microorganisms: a mechanistic approach and future perspectives.Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials.Potential biotechnological application of microalgae: a critical review.Algal supplementation of vegetarian eating patterns improves plasma and serum docosahexaenoic acid concentrations and omega-3 indices: a systematic literature review.Technological trends and market perspectives for production of microbial oils rich in omega-3.Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet.Therapeutic Potentials of Microalgae in the Treatment of Alzheimer's Disease.Draft genome sequence of the docosahexaenoic acid producing thraustochytrid Aurantiochytrium sp. T66.Heterotrophic Production of Omega-3 Long-Chain Polyunsaturated Fatty Acids by Trophically Converted Marine Diatom Phaeodactylum tricornutum.Response surface optimization of culture medium for enhanced docosahexaenoic acid production by a Malaysian thraustochytrid.Boar sperm quality after supplementation of diets with omega-3 polyunsaturated fatty acids extracted from microalgae.Anti-inflammatory effects of an oxylipin-containing lyophilised biomass from a microalga in a murine recurrent colitis model.Preventive effect of the microalga Chlamydomonas debaryana on the acute phase of experimental colitis in rats.Omega-3 production by fermentation of Yarrowia lipolytica: From fed-batch to continuous.A toolkit for Nannochloropsis oceanica CCMP1779 enables gene stacking and genetic engineering of the eicosapentaenoic acid pathway for enhanced long-chain polyunsaturated fatty acid production.Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions.Marine Cryptophytes Are Great Sources of EPA and DHA.Microalgal Oil from Schizochytrium sp. Prevents HFD-Induced Abdominal Fat Accumulation in Mice.The role of polyunsaturated fatty acids (n-3 PUFAs) on the pancreatic β-cells and insulin action.Effect of cultivation mode on the production of docosahexaenoic acid by Tisochrysis lutea.Comparing EPA production and fatty acid profiles of three Phaeodactylum tricornutum strains under western Norwegian climate conditions.Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors.Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants.Botryococcus braunii and Nannochloropsis oculata extracts inhibit cholinesterases and protect human dopaminergic SH-SY5Y cells from H2O2-induced cytotoxicity

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Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae

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2013 nî lūn-bûn

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2013 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2013年の論文

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Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae

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Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae

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Dulce Alves Martins

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Hugo Pereira

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João Varela

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Khalid M Abu-Salah

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Luísa Barreira

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Luísa Custódio

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Radhouan Ben-Hamadou

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Creative Commons Attribution 3.0 Unported

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Growth of and omega-3 fatty acid production by Phaeodactylum tricornutum under different culture conditions

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

Prostaglandins and leukotrienes: advances in eicosanoid biology

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production

Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

Thraustochytrid Marine Protists: production of PUFAs and Other Emerging Technologies.

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale.

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10.3390/MD11072259

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