Preliminary FoodNet data on the incidence of foodborne illnesses--selected sites, United States, 2001.
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Comparison of subtyping methods for differentiating Salmonella enterica serovar Typhimurium isolates obtained from food animal sourcesTwo epidemiologic patterns of norovirus outbreaks: surveillance in England and wales, 1992-2000.Visual analytics of surveillance data on foodborne vibriosis, United States, 1973-2010.Relatedness of Listeria monocytogenes Isolates recovered from selected ready-to-eat foods and listeriosis patients in the United States.Disease surveillance and the academic, clinical, and public health communitiesThe color of hamburger: slow steps toward the development of a science-based food safety system in the United States.Reducing oyster-associated bacteria levels using supercritical fluid CO2 as an agent of warm pasteurization.Shigella: wash your hands of the whole dirty business.High pH during trisodium phosphate treatment causes membrane damage and destruction of Salmonella enterica serovar enteritidisImmune responses against Salmonella enterica serovar enteritidis infection in virally immunosuppressed chickens.Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture.
P2860
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P2860
Preliminary FoodNet data on the incidence of foodborne illnesses--selected sites, United States, 2001.
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Preliminary FoodNet data on th ...... ed sites, United States, 2001.
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Preliminary FoodNet data on th ...... ed sites, United States, 2001.
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Preliminary FoodNet data on th ...... ed sites, United States, 2001.
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Preliminary FoodNet data on th ...... ed sites, United States, 2001.
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Preliminary FoodNet data on th ...... ed sites, United States, 2001.
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Preliminary FoodNet data on th ...... ed sites, United States, 2001.
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P1476
Preliminary FoodNet data on th ...... ed sites, United States, 2001.
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P304
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2002-04-01T00:00:00Z