Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
about
Practical quantitative biomedical applications of MALDI-TOF mass spectrometry.A comprehensive high-resolution mass spectrometry approach for characterization of metabolites by combination of ambient ionization, chromatography and imaging methods.Characterisation of anthocyanidins by electrospray ionisation and collision-induced dissociation tandem mass spectrometry.Mass Spectrometry of Biomolecules: Functional Foods, Nutraceuticals, and Natural Health ProductsApplication of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red WinesRapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different MatricesPyranoanthocyanin Derived Pigments in Wine: Structure and Formation during Winemaking
P2860
Q30855794-B22DD9CC-172A-430C-AE02-3D322CA1DB3BQ41624672-0A277A2B-7D97-4995-BA05-2DC4E7E2EDDDQ43729329-0AA07E90-8484-46C1-B3C0-8754F39CE97FQ58249368-F464C85D-8F1D-4C12-B931-59B0942D05C9Q58519433-5A7D4DF9-EAAA-47B8-9007-AEC2C6AD4C19Q58519652-98F8F77D-70E8-4A8C-97F1-13119F064D67Q59010878-8381FE7B-057F-412B-9F8B-192554E80642
P2860
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
description
1999 nî lūn-bûn
@nan
1999 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
@ast
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
@en
type
label
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
@ast
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
@en
prefLabel
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
@ast
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
@en
P921
P356
P1476
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
@en
P304
P356
10.1021/JF981008J
P407
P577
1999-05-01T00:00:00Z