Localization of puroindoline-a and lipids in bread dough using confocal scanning laser microscopy.
about
Aggregation of puroindoline in phospholipid monolayers spread at the air-liquid interface.Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum)Tomato GDSL1 is required for cutin deposition in the fruit cuticle
P2860
Localization of puroindoline-a and lipids in bread dough using confocal scanning laser microscopy.
description
2002 nî lūn-bûn
@nan
2002 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Localization of puroindoline-a ...... cal scanning laser microscopy.
@ast
Localization of puroindoline-a ...... cal scanning laser microscopy.
@en
type
label
Localization of puroindoline-a ...... cal scanning laser microscopy.
@ast
Localization of puroindoline-a ...... cal scanning laser microscopy.
@en
prefLabel
Localization of puroindoline-a ...... cal scanning laser microscopy.
@ast
Localization of puroindoline-a ...... cal scanning laser microscopy.
@en
P356
P1476
Localization of puroindoline-a ...... cal scanning laser microscopy.
@en
P2093
Didier Marion
Laurence Dubreil
P304
P356
10.1021/JF020277D
P407
P577
2002-10-01T00:00:00Z