Interactions between temperature and nutrients across levels of ecological organization.
about
Warming alters coupled carbon and nutrient cycles in experimental streams.Temperature mediates continental-scale diversity of microbes in forest soils.Merging elemental and macronutrient approaches for a comprehensive study of energy and nutrient flows.Warm vegetarians? Heat waves and diet shifts in tadpoles.Warming mediates the relationship between plant nutritional properties and herbivore functional responses.Global synthesis of the temperature sensitivity of leaf litter breakdown in streams and rivers.Comparing the Ecological Stoichiometry in Green and Brown Food Webs - A Review and Meta-analysis of Freshwater Food WebsImpacts of nitrogen addition on plant biodiversity in mountain grasslands depend on dose, application duration and climate: a systematic review.An evidence-based framework for predicting the impact of differing autotroph-heterotroph thermal sensitivities on consumer-prey dynamics.Experimental whole-stream warming alters community size structure.Shifts in community size structure drive temperature invariance of secondary production in a stream-warming experiment.Temperature effects on fish production across a natural thermal gradient.Phytoplankton responses to temperature increases are constrained by abiotic conditions and community composition.Consumer-driven nutrient dynamics in freshwater ecosystems: from individuals to ecosystems.Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?Unifying ecological stoichiometry and metabolic theory to predict production and trophic transfer in a marine planktonic food web.Bridging Food Webs, Ecosystem Metabolism, and Biogeochemistry Using Ecological Stoichiometry Theory.Reconciling the opposing effects of warming on phytoplankton biomass in 188 large lakes.Can heat waves change the trophic role of the world's most invasive crayfish? Diet shifts in Procambarus clarkii.Metabolic compensation constrains the temperature dependence of gross primary production.Increased resource use efficiency amplifies positive response of aquatic primary production to experimental warming.Temperature-driven plasticity in nutrient use and preference in an ectotherm.Nutrients and temperature additively increase stream microbial respiration.Frog and toad larvae become vegetarian when it is hot.Nutrient limitation suppresses the temperature dependence of phytoplankton metabolic rates.Seasonal resource limitation of heterotrophic biofilms in boreal streamsSpatial Patterns of Leaf Carbon, Nitrogen, and Phosphorus Stoichiometry of Aquatic Macrophytes in the Arid Zone of Northwestern ChinaEvaluation of a Modified Monod Model for Predicting Algal Dynamics in Lake TaiLegacy Effects of Climate Extremes in Alpine Grassland
P2860
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P2860
Interactions between temperature and nutrients across levels of ecological organization.
description
2014 nî lūn-bûn
@nan
2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Interactions between temperature and nutrients across levels of ecological organization.
@ast
Interactions between temperature and nutrients across levels of ecological organization.
@en
type
label
Interactions between temperature and nutrients across levels of ecological organization.
@ast
Interactions between temperature and nutrients across levels of ecological organization.
@en
prefLabel
Interactions between temperature and nutrients across levels of ecological organization.
@ast
Interactions between temperature and nutrients across levels of ecological organization.
@en
P2093
P2860
P356
P1476
Interactions between temperature and nutrients across levels of ecological organization.
@en
P2093
Alexander D Huryn
Daniel Nelson
James M Hood
Jonathan P Benstead
Wyatt F Cross
P2860
P304
P356
10.1111/GCB.12809
P577
2014-12-23T00:00:00Z