Characterization of commercial and experimental sodium caseinates by multiangle laser light scattering and size-exclusion chromatography.
about
Production and molecular characteristics of four groups of exopolysaccharides from submerged culture of Phellinus gilvus.Slow dynamics and structure in jammed milk protein suspensions.Distinct quaternary structures of the AAA+ Lon protease control substrate degradation.Phase and rheological behavior of high-concentration colloidal hard-sphere and protein dispersions.
P2860
Characterization of commercial and experimental sodium caseinates by multiangle laser light scattering and size-exclusion chromatography.
description
2000 nî lūn-bûn
@nan
2000 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Characterization of commercial ...... size-exclusion chromatography.
@ast
Characterization of commercial ...... size-exclusion chromatography.
@en
type
label
Characterization of commercial ...... size-exclusion chromatography.
@ast
Characterization of commercial ...... size-exclusion chromatography.
@en
prefLabel
Characterization of commercial ...... size-exclusion chromatography.
@ast
Characterization of commercial ...... size-exclusion chromatography.
@en
P2093
P356
P1476
Characterization of commercial ...... size-exclusion chromatography.
@en
P2093
P304
P356
10.1021/JF990769Z
P407
P577
2000-05-01T00:00:00Z