Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with 'adequate' and 'inadequate' assimilable-nitrogen content.
about
Application of SNPs for assessing biodiversity and phylogeny among yeast strains.Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon.Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions.Comparative genomic hybridization provides new insights into the molecular taxonomy of the Saccharomyces sensu stricto complexEffect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.Autochthonous fermentation starters for the industrial production of Negroamaro wines
P2860
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P2860
Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with 'adequate' and 'inadequate' assimilable-nitrogen content.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Saccharomyces cerevisiae biodi ...... assimilable-nitrogen content.
@ast
Saccharomyces cerevisiae biodi ...... assimilable-nitrogen content.
@en
type
label
Saccharomyces cerevisiae biodi ...... assimilable-nitrogen content.
@ast
Saccharomyces cerevisiae biodi ...... assimilable-nitrogen content.
@en
prefLabel
Saccharomyces cerevisiae biodi ...... assimilable-nitrogen content.
@ast
Saccharomyces cerevisiae biodi ...... assimilable-nitrogen content.
@en
P2093
P1476
Saccharomyces cerevisiae biodi ...... ' assimilable-nitrogen content
@en
P2093
L Giovannetti
M Vincenzini
P356
10.1046/J.1472-765X.2003.01263.X
P50
P577
2003-01-01T00:00:00Z