Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran.
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Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human GutWhole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiberThe contribution of wheat to human diet and healthStructure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods.Developing Pericarp of Maize: A Model to Study Arabinoxylan Synthesis and Feruloylation.Arabinoxylans and arabinogalactans: a comprehensive treatise.Wheat aleurone: separation, composition, health aspects, and potential food use.Differentiation mechanism and function of the cereal aleurone cells and hormone effects on them.Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets.The cereal starch endosperm development and its relationship with other endosperm tissues and embryo.The biomechanics of seed germination.Endomembrane proteomics reveals putative enzymes involved in cell wall metabolism in wheat grain outer layers.Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat.Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.Biomechanical properties of wheat grains: the implications on milling.Strategic distribution of protective proteins within bran layers of wheat protects the nutrient-rich endosperm.Elucidating Structural Characteristics of Biomass using Solution-State 2 D NMR with a Mixture of Deuterated Dimethylsulfoxide and Hexamethylphosphoramide.Aleurone cell walls of wheat grain: high spatial resolution investigation using synchrotron infrared microspectroscopy.Structural development of aleurone and its function in common wheat.Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components.Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer AgentWheat (Triticum aestivum L.) Bran in Bread Making: A Critical ReviewWheat Bran AX Properties and Choice of Xylanase Affect Enzymic Production of Wheat Bran-Derived Arabinoxylan-Oligosaccharides
P2860
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P2860
Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran.
description
2003 nî lūn-bûn
@nan
2003 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի մարտին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Individual contribution of gra ...... ical properties of wheat bran.
@ast
Individual contribution of gra ...... ical properties of wheat bran.
@en
type
label
Individual contribution of gra ...... ical properties of wheat bran.
@ast
Individual contribution of gra ...... ical properties of wheat bran.
@en
prefLabel
Individual contribution of gra ...... ical properties of wheat bran.
@ast
Individual contribution of gra ...... ical properties of wheat bran.
@en
P2093
P356
P1476
Individual contribution of gra ...... ical properties of wheat bran.
@en
P2093
Brigitte Bouchet
Carole Antoine
Frédéric Mabille
Joël Abecassis
Stéphane Peyron
Xavier Rouau
P304
P356
10.1021/JF0261598
P407
P577
2003-03-01T00:00:00Z