Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince.
about
Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.Effects of brown seaweed polyphenols, α-tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince (Pagrosomus major) during frozen storage.Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.Enhancement of Cell Adhesion, Cell Growth, Wound Healing, and Oxidative Protection by Gelatins Extracted from Extrusion-Pretreated Tilapia ( sp.) Fish Scale
P2860
Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince.
description
2015 nî lūn-bûn
@nan
2015 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Antioxidant and cryoprotective ...... lysate in unwashed fish mince.
@ast
Antioxidant and cryoprotective ...... lysate in unwashed fish mince.
@en
type
label
Antioxidant and cryoprotective ...... lysate in unwashed fish mince.
@ast
Antioxidant and cryoprotective ...... lysate in unwashed fish mince.
@en
prefLabel
Antioxidant and cryoprotective ...... lysate in unwashed fish mince.
@ast
Antioxidant and cryoprotective ...... lysate in unwashed fish mince.
@en
P2093
P1433
P1476
Antioxidant and cryoprotective ...... lysate in unwashed fish mince.
@en
P2093
Mehdi Nikoo
Soottawat Benjakul
Xueming Xu
P304
P356
10.1016/J.FOODCHEM.2015.02.095
P577
2015-02-25T00:00:00Z