First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.
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First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.
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2015 nî lūn-bûn
@nan
2015 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
First step in using molecular ...... nce to human epithelial cells.
@ast
First step in using molecular ...... nce to human epithelial cells.
@en
type
label
First step in using molecular ...... nce to human epithelial cells.
@ast
First step in using molecular ...... nce to human epithelial cells.
@en
prefLabel
First step in using molecular ...... nce to human epithelial cells.
@ast
First step in using molecular ...... nce to human epithelial cells.
@en
P2093
P2860
P1476
First step in using molecular ...... nce to human epithelial cells.
@en
P2093
Angela H A M van Hoek
Annemarie Pielaat
Eelco Franz
Henk J M Aarts
Lucas M Wijnands
Martin P Boer
Peter F M Teunis
P2860
P304
P356
10.1016/J.IJFOODMICRO.2015.04.009
P577
2015-04-10T00:00:00Z