Use of dead probiotic cells to control furunculosis in rainbow trout, Oncorhynchus mykiss (Walbaum).
about
Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectivesTeleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheriesUse of a probiotic to control lactococcosis and streptococcosis in rainbow trout, Oncorhynchus mykiss (Walbaum).Probiotics in aquaculture: importance and future perspectives.The use of probiotics in shrimp aquaculture.Use of probiotics in aquaculture.Probiotics in shrimp aquaculture: avenues and challenges.Aquaculture and stress management: a review of probiotic intervention.Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses.Probiotics, immunostimulants, plant products and oral vaccines, and their role as feed supplements in the control of bacterial fish diseases.The use of probiotics in aquaculture.Siderophores as molecular tools in medical and environmental applications.Diversity and characterization of antagonistic bacteria from tropical estuarine habitats of Cochin, India for fish health management.Enhanced resistance of rainbow trout, Oncorhynchus mykiss (Walbaum), against Yersinia ruckeri challenge following oral administration of Bacillus subtilis and B. licheniformis (BioPlus2B).Effects of partial substitution of fish meal by soybean meal with or without heat-killed Lactobacillus plantarum (LP20) on growth performance, digestibility, and immune response of amberjack, Seriola dumerili juveniles.Effect of dietary administration of Porphyridium cruentum on the respiratory burst activity of sole, Solea senegalensis (Kaup), phagocytes.Isolation and characterisation of Bacillus spp. antagonistic to Vibrio parahaemolyticus for use as probiotics in aquaculture.Inactivated Probiotic Bacteria Stimulate Cellular Immune Responses of Catla, Catla catla (Hamilton) In Vitro.Changes in the Intestine Microbial, Digestive, and Immune-Related Genes of in Response to Dietary Probiotic SupplementationIsolation and characterization of native probiotics for fish farmingSupplementation of heat-inactivated Bacillus clausii DE5 in diets for grouper, Epinephelus coioides, improves feed utilization, intestinal and systemic immune responses and not growth performanceExposure to Yeast Shapes the Intestinal Bacterial Community Assembly in Zebrafish Larvae
P2860
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P2860
Use of dead probiotic cells to control furunculosis in rainbow trout, Oncorhynchus mykiss (Walbaum).
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Use of dead probiotic cells to ...... Oncorhynchus mykiss (Walbaum).
@ast
Use of dead probiotic cells to ...... Oncorhynchus mykiss (Walbaum).
@en
type
label
Use of dead probiotic cells to ...... Oncorhynchus mykiss (Walbaum).
@ast
Use of dead probiotic cells to ...... Oncorhynchus mykiss (Walbaum).
@en
prefLabel
Use of dead probiotic cells to ...... Oncorhynchus mykiss (Walbaum).
@ast
Use of dead probiotic cells to ...... Oncorhynchus mykiss (Walbaum).
@en
P1476
Use of dead probiotic cells to ...... Oncorhynchus mykiss (Walbaum)
@en
P2093
P356
10.1046/J.1365-2761.2003.00414.X
P50
P577
2003-01-01T00:00:00Z