Response Surface Optimization of Process Parameters and Fuzzy Analysis of Sensory Data of High Pressure-Temperature Treated Pineapple Puree.
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Response Surface Optimization of Process Parameters and Fuzzy Analysis of Sensory Data of High Pressure-Temperature Treated Pineapple Puree.
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2015 nî lūn-bûn
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2015 թուականի Յուլիսին հրատարակուած գիտական յօդուած
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2015 թվականի հուլիսին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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Response Surface Optimization ...... ature Treated Pineapple Puree.
@ast
Response Surface Optimization ...... ature Treated Pineapple Puree.
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Response Surface Optimization ...... ature Treated Pineapple Puree.
@ast
Response Surface Optimization ...... ature Treated Pineapple Puree.
@en
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Response Surface Optimization ...... ature Treated Pineapple Puree.
@ast
Response Surface Optimization ...... ature Treated Pineapple Puree.
@en
P2093
P2860
P356
P1476
Response Surface Optimization ...... ature Treated Pineapple Puree.
@en
P2093
Hari Niwas Mishra
Pavuluri Srinivasa Rao
Snehasis Chakraborty
P2860
P304
P356
10.1111/1750-3841.12967
P577
2015-07-28T00:00:00Z