Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry.

Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry.

Item
http://www.wikidata.org/entity/Q30983873
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P2860

Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry.

Item
http://www.wikidata.org/entity/Q30983873
description
2001 nî lūn-bûn
@nan
2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Characterization of differentl ...... horesis and mass spectrometry.
@ast
Characterization of differentl ...... horesis and mass spectrometry.
@en
type
label
Characterization of differentl ...... horesis and mass spectrometry.
@ast
Characterization of differentl ...... horesis and mass spectrometry.
@en
prefLabel
Characterization of differentl ...... horesis and mass spectrometry.
@ast
Characterization of differentl ...... horesis and mass spectrometry.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Characterization of differentl ...... horesis and mass spectrometry.
@en
P2093
P2860
P304
P31
P356
10.1002/1522-2683(200102)22:3<566::AID-ELPS566>3.0.CO;2-T
P433
P478
P50
P577
P698
P921