about
From food insufficiency towards trade dependency: a historical analysis of global food availabilityGlobal climate change and children's health: threats and strategies for prevention.Toward a whole-landscape approach for sustainable land use in the tropicsGlobal climate change: implications for international public health policyClimate change risks for African agriculture.Changing crops in response to climate: virtual Nang Rong, Thailand in an agent based simulation.Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps.Climate Change and Maize Yield in Iowa.Impacts of Climate Change on Inequities in Child Health.Crop and pasture response to climate change.Global food security under climate change.Weeds in a Changing Climate: Vulnerabilities, Consequences, and Implications for Future Weed ManagementClimate change and population health in Africa: where are the scientists?Global climate change and implications for disease emergence.The role of interactions in a world implementing adaptation and mitigation solutions to climate change.Introduction: food crops in a changing climate.Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Food Basket.Ethnobotanical study of traditional edible plants used by the Naxi people during droughtsGreen revolution: impacts, limits, and the path ahead.Soil and water warming accelerates phenology and down-regulation of leaf photosynthesis of rice plants grown under free-air CO2 enrichment (FACE).Genome-Wide Association Analyses Identify QTL Hotspots for Yield and Component Traits in Durum Wheat Grown under Yield Potential, Drought, and Heat Stress Environments.Estimation of the carbon dioxide (CO2) fertilization effect using growth rate anomalies of CO2and crop yields since 1961Global food markets, trade and the cost of climate change adaptationVariability of African farming systems from phenological analysis of NDVI time seriesModelling impacts of climate change on global food securityProjecting yield changes of spring wheat under future climate scenarios on the Canadian PrairiesProjecting spring wheat yield changes on the Canadian Prairies: effects of resolutions of a regional climate model and statistical processingRelationship of firm attributes, ownership structure and business network on climate change efforts: evidence from MalaysiaUnderstanding Climate Change Negotiations: Contributions from International Negotiation and Conflict ManagementSocial and public health effects of climate change in the ‘40 South’Using APSIM to explore wheat yield response to climate change in the North China Plain: the predicted adaptation of wheat cultivar types to vernalizationPossible future trade-offs between agriculture, energy production, and biodiversity conservation in North DakotaAN INTEGRATED ADAPTATION AND MITIGATION FRAMEWORK FOR DEVELOPING AGRICULTURAL RESEARCH: SYNERGIES AND TRADE-OFFSDrivers of agricultural sustainability in developing countries: a review
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Climate change, global food supply and risk of hunger.
@ast
Climate change, global food supply and risk of hunger.
@en
type
label
Climate change, global food supply and risk of hunger.
@ast
Climate change, global food supply and risk of hunger.
@en
prefLabel
Climate change, global food supply and risk of hunger.
@ast
Climate change, global food supply and risk of hunger.
@en
P2860
P356
P1476
Climate change, global food supply and risk of hunger.
@en
P2093
Matthew Livermore
P2860
P304
P356
10.1098/RSTB.2005.1751
P407
P577
2005-11-01T00:00:00Z