Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton.
about
Risk-Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Arctic.Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals.Southern Ocean Phytoplankton in a Changing ClimateSaving for the future: Pre-winter uptake of algal lipids supports copepod egg production in spring
P2860
Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton.
description
2016 nî lūn-bûn
@nan
2016 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Climate warming is predicted t ...... d production in phytoplankton.
@ast
Climate warming is predicted t ...... d production in phytoplankton.
@en
type
label
Climate warming is predicted t ...... d production in phytoplankton.
@ast
Climate warming is predicted t ...... d production in phytoplankton.
@en
prefLabel
Climate warming is predicted t ...... d production in phytoplankton.
@ast
Climate warming is predicted t ...... d production in phytoplankton.
@en
P2860
P921
P356
P1476
Climate warming is predicted t ...... d production in phytoplankton.
@en
P2093
Stefanie M Hixson
P2860
P304
P356
10.1111/GCB.13295
P577
2016-04-12T00:00:00Z