Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses.
about
A conserved phosphatase destroys toxic glycolytic side products in mammals and yeast.Cell-Free Spent Media Obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella TyphimuriumBifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry.Genomic insights into bifidobacteriaInvestigation of the evolutionary development of the genus Bifidobacterium by comparative genomicsDetection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheesesCarbohydrate metabolism in Bifidobacteria.Bifidobacteria from the gastrointestinal tract of animals: differences and similarities.Gene encoding the CTP synthetase as an appropriate molecular tool for identification and phylogenetic study of the family Bifidobacteriaceae.Genome-Based Taxonomic Classification of the Phylum
P2860
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P2860
Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses.
description
2007 nî lūn-bûn
@nan
2007 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Description of a new species, ...... raw milk and raw milk cheeses.
@ast
Description of a new species, ...... raw milk and raw milk cheeses.
@en
type
label
Description of a new species, ...... raw milk and raw milk cheeses.
@ast
Description of a new species, ...... raw milk and raw milk cheeses.
@en
prefLabel
Description of a new species, ...... raw milk and raw milk cheeses.
@ast
Description of a new species, ...... raw milk and raw milk cheeses.
@en
P2093
P1476
Description of a new species, ...... raw milk and raw milk cheeses.
@en
P2093
P304
P356
10.1016/J.SYAPM.2007.01.004
P577
2007-02-23T00:00:00Z