Grape marcs as unexplored source of new yeasts for future biotechnological applications.
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Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol productionMetagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic FermentationGenome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape MarcSafety of Lactobacillus plantarum ST8Sh and Its Bacteriocin.
P2860
Grape marcs as unexplored source of new yeasts for future biotechnological applications.
description
2013 nî lūn-bûn
@nan
2013 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մարտին հրատարակված գիտական հոդված
@hy
2013年の論文
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2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Grape marcs as unexplored source of new yeasts for future biotechnological applications.
@ast
Grape marcs as unexplored source of new yeasts for future biotechnological applications.
@en
type
label
Grape marcs as unexplored source of new yeasts for future biotechnological applications.
@ast
Grape marcs as unexplored source of new yeasts for future biotechnological applications.
@en
prefLabel
Grape marcs as unexplored source of new yeasts for future biotechnological applications.
@ast
Grape marcs as unexplored source of new yeasts for future biotechnological applications.
@en
P2093
P2860
P1476
Grape marcs as unexplored source of new yeasts for future biotechnological applications.
@en
P2093
Basaglia Marina
Casella Sergio
Corich Viviana
Favaro Lorenzo
Giacomini Alessio
P2860
P2888
P304
P356
10.1007/S11274-013-1319-Z
P577
2013-03-19T00:00:00Z
P5875
P6179
1045553897