Soy protein consumption and bone mass in early postmenopausal Chinese women.
about
One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal womenOsteoporosis: Modern Paradigms for Last Century's BonesA Critical Review on Polyphenols and Health Benefits of Black Soybeans.Soy components vs. whole soy: are we betting our bones on a long shot?Wrinkle reduction in post-menopausal women consuming a novel oral supplement: a double-blind placebo-controlled randomized study.Soy isoflavone intake and bone mineral density in breast cancer survivors.Soy foods: are they useful for optimal bone health?Culture and symptom reporting at menopause.Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling.Development of an updated phytoestrogen database for use with the SWAN food frequency questionnaire: intakes and food sources in a community-based, multiethnic cohort studyThe potential role of soyfoods in weight and adiposity reduction: an evidence-based review.Review of the dietary reference intake for calcium: where do we go from here?The effects of soy isoflavone on bone density in north region of climacteric Chinese womenGender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health StudyThe soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women.Protein - Which is Best?The interaction between dietary protein and bone health.Whole versus the piecemeal approach to evaluating soy.The Cooperative Effect of Genistein and Protein Hydrolysates on the Proliferation and Survival of Osteoblastic Cells (hFOB 1.19).Association between dietary intake of flavonoid and bone mineral density in middle aged and elderly Chinese women and men.Effects of different doses of soy isoflavones on bone tissue of ovariectomized rats.Menopausal transition and changes of body composition: a prospective study in Chinese perimenopausal women.The positive effect of soybean protein hydrolysates-calcium complexes on bone mass of rapidly growing rats.Effect of graded inclusion of dietary soybean meal on nutrient digestibility, health, and metabolic indices of adult dogs.Soy protein improves tibial whole-bone and tissue-level biomechanical properties in ovariectomized and ovary-intact, low-fit female rats.Dietary protein in relation to bone stiffness index and fat-free mass in a population consuming relatively low protein diets
P2860
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P2860
Soy protein consumption and bone mass in early postmenopausal Chinese women.
description
2003 nî lūn-bûn
@nan
2003 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Soy protein consumption and bone mass in early postmenopausal Chinese women.
@ast
Soy protein consumption and bone mass in early postmenopausal Chinese women.
@en
type
label
Soy protein consumption and bone mass in early postmenopausal Chinese women.
@ast
Soy protein consumption and bone mass in early postmenopausal Chinese women.
@en
prefLabel
Soy protein consumption and bone mass in early postmenopausal Chinese women.
@ast
Soy protein consumption and bone mass in early postmenopausal Chinese women.
@en
P2093
P1476
Soy protein consumption and bone mass in early postmenopausal Chinese women
@en
P2093
Aprille Sham
Silvia Lam
Suzanne C Ho
Yuming Chen
P2888
P304
P356
10.1007/S00198-003-1453-9
P407
P577
2003-08-14T00:00:00Z
P6179
1008927854