Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants.
about
Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigmentsAnthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological ActivitiesAntibacterial colorants: characterization of prodiginines and their applications on textile materialsIdentification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale.Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum.Blue pigment in Hypocrea caerulescens sp. nov. and two additional new species in sect. TrichodermaPenicillium verruculosum SG: a source of polyketide and bioactive compounds with varying cytotoxic activities against normal and cancer lines.Fungal biodiversity to biotechnology.Natural Colorants: Historical, Processing and Sustainable Prospects.Assessing the mycotoxigenic threat of necrotrophic pathogens of wheat.Exploration of industrially important pigments from soil fungi.Effect of ohmic heating processing conditions on color stability of fungal pigments.Genome Sequence of Talaromyces atroroseus, Which Produces Red Colorants for the Food Industry.Optimization of fermentation conditions for green pigment production from Bacillus cereus M¹ 16 (MTCC 5521) and its pharmacological application.Fusarium species-a promising tool box for industrial biotechnology.Filamentous ascomycetes fungi as a source of natural pigments.Regiodefined synthesis of brominated hydroxyanthraquinones related to proisocrinins.Flavipin in Chaetomium globosum CDW7, an endophytic fungus from Ginkgo biloba, contributes to antioxidant activity.Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview.Extraction methods and food uses of a natural red colorant from dye sorghum.Feasibility and transcriptomic analysis of betalain production by biomembrane surface fermentation of Penicillium novae-zelandiae.Biodiversity of Pigmented Fungi Isolated from Marine Environment in La Réunion Island, Indian Ocean: New Resources for Colored Metabolites.Chlorinated Azaphilone Pigments with Antimicrobial and Cytotoxic Activities Isolated from the Deep Sea Derived Fungus Chaetomium sp. NA-S01-R1.The glucose metabolic frame of conditions induce the overproduction of a co-culture pigment: induction mechanism of the pigment and development of a specific eutrophic-oligotrophic transition cultivation system.Overproduction of a potential red pigment by a specific self-immobilization biomembrane-surface liquid culture of Penicillium novae-zeelandiae.Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro.Extraction of natural dye from Coreopsis tinctoria flower petals for leather dyeing − An eco-friendly approachHigh-throughput system for screening of Monascus purpureus high-yield strain in pigment production
P2860
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P2860
Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants.
description
2005 nî lūn-bûn
@nan
2005 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Exploring fungal biodiversity ...... ential natural food colorants.
@ast
Exploring fungal biodiversity ...... ential natural food colorants.
@en
type
label
Exploring fungal biodiversity ...... ential natural food colorants.
@ast
Exploring fungal biodiversity ...... ential natural food colorants.
@en
prefLabel
Exploring fungal biodiversity ...... ential natural food colorants.
@ast
Exploring fungal biodiversity ...... ential natural food colorants.
@en
P50
P1476
Exploring fungal biodiversity ...... ential natural food colorants.
@en
P2093
Sameer A S Mapari
P304
P356
10.1016/J.COPBIO.2005.03.004
P577
2005-04-01T00:00:00Z