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Journal of Food Composition and Analysis

Journal of Food Composition and Analysis

http://www.wikidata.org/entity/Q3186916

Journal_of_Food_Composition_and_Analysis Journal_of_Food_Composition_and_Analysis Journal_of_Food_Composition_and_Analysis Q3186916

about

Fatty acid, amino acid and trace mineral analysis of three complementary foods from Jos, Nigeria The nutrient content of three edible plants of the Republic of Niger Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa)Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature Aroma volatiles of pequi fruit (Caryocar brasiliense Camb.)A survey of the amount of pristane in common fruits and vegetables Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential Conjugated linoleic acid (CLA): Good or bad trans fat?Development of the Iowa bone nutrient food frequency questionnaire based on data from the US Department of Agriculture Continuing Survey of the Food Intake by Individuals.Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis Heterocyclic amines content of meat and fish cooked by Brazilian methods Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements.Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements.Quantification of zeaxanthin stereoisomers and lutein in trout flesh using chiral high-performance liquid chromatography-diode array detection Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding Development of a supplement composition database for the SURE Study.Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program.The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific Flavonoid intakes in the Baltimore Longitudinal Study of Aging.Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record.Estimating added sugars in US consumer packaged goods: An application to beverages in 2007-08 A structured vocabulary for indexing dietary supplements in databases in the United States.A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls.Variation of Select Flavonols and Chlorogenic Acid Content of Elderberry Collected Throughout the Eastern United States Considerations for selecting a dietary assessment system.The National Food and Nutrient Analysis Program: A decade of progress Whole grain intake: The Baltimore Longitudinal Study of Aging.Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements.Construction of an N-nitroso database for assessing dietary intake.Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24).Fluorescent detection of (-)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin-Ciocalteu method.Development of a food composition database to monitor changes in packaged foods and beverages.Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study.A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants.Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL).A contribution to nutritional studies on Crocus sativus flowers and their value as food Synergic effect of water-soluble components on the coloring strength of saffron spice Complementary effect of Cabernet Sauvignon on Monastrell wines Adsorption-Thermal Desorption-Gas Chromatography Applied to Volatile Compounds of Madrid Region Wines

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P1433

Journal of Food Composition and Analysis

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begutachtete wissenschaftliche Zeitschrift

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peer-reviewed scientific journal

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revista científica

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rivista scientifica

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vědecký časopis

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wetenschappelijk tijdschrift van Elsevier

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рецензований науковий журнал

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वैज्ञानिक पत्रिका

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英语期刊

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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Journal of Food Composition and Analysis

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