Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.
about
Effect of diet and omega-3 fatty acid intervention on asymmetric dimethylarginine.APOE genotype modifies the association between plasma omega-3 fatty acids and plasma lipids in the Multi-Ethnic Study of Atherosclerosis (MESA).Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.Long chain polyunsaturated fatty acid supplementation in infant formula and blood pressure in later childhood: follow up of a randomised controlled trial.Evidence for the cardioprotective effects of omega-3 Fatty acids.Observed Changes in Risk during Naturopathic Treatment of HypertensionDietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients.Omega-3 fatty acids in the prevention and control of cardiovascular disease.Long-chain omega-3 fatty acids and blood pressure.Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation.Maternal erythrocyte omega-3 and omega-6 fatty acids, and plasma lipid concentrations, are associated with habitual dietary fish consumption in early pregnancy.Effects of EPA and Vitamin E on Serum Enzymatic Antioxidants and Peroxidation Indices in Patients with Type II Diabetes Mellitus.Fish oils, phytosterols and weight loss in the regulation of lipoprotein transport in the metabolic syndrome: lessons from stable isotope tracer studies.Fish oil changes the lifespan of Caenorhabditis elegans via lipid peroxidation.Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study.Effect of EPA and vitamin C on superoxide dismutase, glutathione peroxidase, total antioxidant capacity and malondialdehyde in type 2 diabetic patients.Effects of combination treatment with policosanol and omega-3 fatty acids on platelet aggregation: A randomized, double-blind clinical study.Cardiovascular friendly natural products: a promising approach in the management of CVD.Dietary n-3 PUFA and CVD: a review of the evidence.Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors.Effect of supplemented intake of omega-3 fatty acids on arrhythmias in patients with ICD: fish oil therapy may reduce ventricular arrhythmia.Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells.Role of redox state in modulation of ion channel function by fatty acids and phospholipids.Factorial study of the effects of atorvastatin and fish oil on dyslipidaemia in visceral obesity.Different effects of n-6 and n-3 polyunsaturated fatty acids on the activation of rat smooth muscle cells by interleukin-1 beta.Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats.Development of intimal thickening of coronary arteries over the lifetime of Atlantic salmon, Salmo salar L., fed different lipid sources.Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women.Effect of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy.Supplementation with n3 fatty acid ethyl esters increases large and small artery elasticity in obese adults on a weight loss diet.Daily Intake of Milk Enriched with n-3 Fatty Acids, Oleic Acid, and Calcium Improves Metabolic and Bone Biomarkers in Postmenopausal Women.Effects of eye drops containing a mixture of omega-3 essential fatty acids and hyaluronic acid on the ocular surface in desiccating stress-induced murine dry eye.Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L.Effect of Supplementation with n-3 Fatty Acids Extracted from Microalgae on Inflammation Biomarkers from Two Different Strains of Mice.Diet, nutrition and the prevention of hypertension and cardiovascular diseasesFatty Acid Regulation of Gene Transcription
P2860
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P2860
Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.
description
2001 nî lūn-bûn
@nan
2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.
@ast
Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.
@en
type
label
Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.
@ast
Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.
@en
prefLabel
Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.
@ast
Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.
@en
P1476
Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction.
@en
P2093
P356
10.1097/00041433-200102000-00003
P577
2001-02-01T00:00:00Z