Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area.
about
The halotolerant Debaryomyces hansenii, the Cinderella of non-conventional yeasts.Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil.Enumeration of yeasts in dairy products: a comparison of immunological and genetic techniques.SENSORY COMPARISON OF SEVERAL CHEESE VARIETIES MANUFACTURED FROM DIFFERENT MILK SOURCES
P2860
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area.
description
2001 nî lūn-bûn
@nan
2001 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area.
@ast
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area.
@en
type
label
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area.
@ast
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area.
@en
prefLabel
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area.
@ast
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area.
@en
P2093
P1476
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area
@en
P2093
P356
10.1016/S0168-1605(01)00571-2
P577
2001-09-01T00:00:00Z