Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol.

Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol.

Item
http://www.wikidata.org/entity/Q32016754
Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.Heat shock response in Lactobacillus plantarum.Improvement of n-butanol tolerance in Escherichia coli by membrane-targeted tilapia metallothionein.Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods.Growth characteristics and development of a predictive model for Bacillus cereus in fresh wet noodles with added ethanol and thiamine.Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments.Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage.Heat and salt stress in the food pathogen Bacillus cereus.Evaluation by differential scanning calorimetry of the effect of acid, ethanol, and NaCl on Escherichia coli.Thermal resistance of spores from virulent strains of Bacillus anthracis and potential surrogates.Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological HazardsLow molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations.Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.Ethanol adaptation induces direct protection and cross-protection against freezing stress in Salmonella enterica serovar Enteritidis.
P2860

Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol.

Item
http://www.wikidata.org/entity/Q32016754
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Heat resistance of Bacillus ce ...... in relation to pH and ethanol.
@ast
Heat resistance of Bacillus ce ...... in relation to pH and ethanol.
@en
type
label
Heat resistance of Bacillus ce ...... in relation to pH and ethanol.
@ast
Heat resistance of Bacillus ce ...... in relation to pH and ethanol.
@en
prefLabel
Heat resistance of Bacillus ce ...... in relation to pH and ethanol.
@ast
Heat resistance of Bacillus ce ...... in relation to pH and ethanol.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Heat resistance of Bacillus ce ...... in relation to pH and ethanol.
@en
P2093
P304
P31
P356
10.1016/S0168-1605(00)00465-7
P433
P478
P577
P698