Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
about
Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trialLong-term risperidone treatment induces visceral adiposity associated with hepatic steatosis in mice: a magnetic resonance approachEffects of fatty acid unsaturation numbers on membrane fluidity and α-secretase-dependent amyloid precursor protein processing.Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female ratsThe Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats.Plasma phosphatidylcholine concentrations of polyunsaturated fatty acids are differentially associated with hip bone mineral density and hip fracture in older adults: the Framingham Osteoporosis StudyUp-Regulation of Mitochondrial Antioxidant Superoxide Dismutase Underpins Persistent Cardiac Nutritional-Preconditioning by Long Chain n-3 Polyunsaturated Fatty Acids in the RatReactive oxygen species induce neurite degeneration before induction of cell death.Oral administration of docosahexaenoic acid activates the GDNF-MAPK-CERB pathway in hippocampus of natural aged rat.Selective decrease of bis(monoacylglycero)phosphate content in macrophages by high supplementation with docosahexaenoic acid.Parenteral MCT/ω-3 Polyunsaturated Fatty Acid-Enriched Intravenous Fat Emulsion Is Associated With Cytokine and Fatty Acid Profiles Consistent With Attenuated Inflammatory Response in Preterm Neonates: A Randomized, Double-Blind Clinical Trial.Modulation of antioxidant defence system by dietary fat in rats intoxicated with o-toluidine.Amyloid-Beta Peptide, Oxidative Stress and Inflammation in Alzheimer's Disease: Potential Neuroprotective Effects of Omega-3 Polyunsaturated Fatty Acids.Endogenous Docosahexaenoic Acid (DHA) Prevents Aβ1-42 Oligomer-Induced Neuronal Injury.
P2860
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P2860
Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
description
2001 nî lūn-bûn
@nan
2001 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի մարտին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Enhanced level of n-3 fatty ac ...... tary docosahexaenoic acid oil.
@ast
Enhanced level of n-3 fatty ac ...... tary docosahexaenoic acid oil.
@en
type
label
Enhanced level of n-3 fatty ac ...... tary docosahexaenoic acid oil.
@ast
Enhanced level of n-3 fatty ac ...... tary docosahexaenoic acid oil.
@en
prefLabel
Enhanced level of n-3 fatty ac ...... tary docosahexaenoic acid oil.
@ast
Enhanced level of n-3 fatty ac ...... tary docosahexaenoic acid oil.
@en
P1433
P1476
Enhanced level of n-3 fatty ac ...... tary docosahexaenoic acid oil.
@en
P2093
P356
10.1016/S0021-9150(00)00523-2
P577
2001-03-01T00:00:00Z