Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber.
about
Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia.Identification and in vivo functional analysis by gene disruption of ctnA, an activator gene involved in citrinin biosynthesis in Monascus purpureus.Identification and characterization of the chaetoviridin and chaetomugilin gene cluster in Chaetomium globosum reveal dual functions of an iterative highly-reducing polyketide synthaseSaturation effect and transmembrane conversion of Monascus pigment in nonionic surfactant aqueous solution.Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis.Monascus pigments.Monascus secondary metabolites: production and biological activity.Production and biological activities of yellow pigments from Monascus fungi.The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei.Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi.Polyketide synthase gene responsible for citrinin biosynthesis in Monascus purpureusTracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592.MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7.Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation.Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution.Effect of amino acids on red pigments and citrinin production in Monascus ruber.Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation.Improved analysis of Monascus pigments based on their pH-sensitive UV-Vis absorption and reactivity properties.Optimal C:N ratio for the production of red pigments by Monascus ruber.Change of Monascus pigment metabolism and secretion in different extractive fermentation process.2-Pentanone production from hexanoic acid by Penicillium roqueforti from blue cheese: is this the pathway used in humans?Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation.The acyl-CoA binding protein affects Monascus pigment production in Monascus ruber CICC41233.
P2860
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P2860
Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber.
description
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2000年の論文
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name
Medium-chain fatty acids affec ...... mentous fungus Monascus ruber.
@ast
Medium-chain fatty acids affec ...... mentous fungus Monascus ruber.
@en
type
label
Medium-chain fatty acids affec ...... mentous fungus Monascus ruber.
@ast
Medium-chain fatty acids affec ...... mentous fungus Monascus ruber.
@en
prefLabel
Medium-chain fatty acids affec ...... mentous fungus Monascus ruber.
@ast
Medium-chain fatty acids affec ...... mentous fungus Monascus ruber.
@en
P2093
P2860
P1476
Medium-chain fatty acids affec ...... mentous fungus Monascus ruber.
@en
P2093
P2860
P304
P356
10.1128/AEM.66.3.1120-1125.2000
P407
P577
2000-03-01T00:00:00Z