Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion.
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Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries.The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarrayGraph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study.Molecular, Structural and Immunological Characterization of Der p 18, a Chitinase-Like House Dust Mite Allergen.Digestion assays in allergenicity assessment of transgenic proteins.Disulfide-related proteomic studies on food allergens.Helminth Allergens, Parasite-Specific IgE, and Its Protective Role in Human Immunity.Egg proteins as allergens and the effects of the food matrix and processing.Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?Transport of Pru p 3 across gastrointestinal epithelium - an essential step towards the induction of food allergy?Chestnut as a food allergen: identification of major allergens.Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes.Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana.Immunological behavior of in vitro digested egg-white lysozyme.Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feedCurrent (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.Stability of a set of allergens and non-allergens in simulated gastric fluid.Basophil response to peanut allergens in Mediterranean peanut-allergic patients.Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential.Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test.Identification of immunoglobulin E (IgE)-binding epitopes and recombinant IgE reactivities of a latex cross-reacting Indian jujube Ziz m 1 allergen.Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (
P2860
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P2860
Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion.
description
2003 nî lūn-bûn
@nan
2003 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Analysis of avocado allergen ( ...... lated gastric fluid digestion.
@ast
Analysis of avocado allergen ( ...... lated gastric fluid digestion.
@en
type
label
Analysis of avocado allergen ( ...... lated gastric fluid digestion.
@ast
Analysis of avocado allergen ( ...... lated gastric fluid digestion.
@en
prefLabel
Analysis of avocado allergen ( ...... lated gastric fluid digestion.
@ast
Analysis of avocado allergen ( ...... lated gastric fluid digestion.
@en
P2093
P1476
Analysis of avocado allergen ( ...... ulated gastric fluid digestion
@en
P2093
Carlos Blanco
Gabriel Salcedo
Javier Varela
Rosa Sánchez-Monge
Teresa Carrillo
P304
P356
10.1016/J.JACI.2003.07.006
P407
P577
2003-11-01T00:00:00Z