Differing effects of forage and concentrate diets on the oleic acid and conjugated linoleic acid content of sheep tissues: the role of stearoyl-CoA desaturase.
about
Effect of the feeding system on the fatty acid composition, expression of the Delta9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light lambEffects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bullsFatty Acid Profiles and Stearoyl-CoA Desaturase Gene Expression in Longissimus dorsi Muscle of Growing Lambs Influenced by Addition of Tea Saponins and Soybean Oil.Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets.Effects of diet and behavioral enrichment on free fatty acids in the aged canine brainThe role of microbes in rumen lipolysis and biohydrogenation and their manipulation.Supplementation of glycerol or fructose via drinking water to grazing lambs on tissue glycogen level and lipogenesis.Fatty acid composition of muscle and adipose tissues of indigenous Caribbean goats under varying nutritional densities.Effect of diet supplementation on the expression of bovine genes associated with Fatty Acid synthesis and metabolism.Effect of linseed oil dietary supplementation on fatty acid composition and gene expression in adipose tissue of growing goats.Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression.Effects of dietary corn oil and vitamin E supplementation on fatty acid profiles and expression of acetyl CoA carboxylase and stearoyl-CoA desaturase gene in Hu sheep.Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Delta9-desaturase in muscle of beef cattle.Fatty acid status in captive and free-ranging black rhinoceroses (Diceros bicornis).Genetic variants in a lipid regulatory pathway as potential tools for improving the nutritional quality of grass-fed beef.Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability
P2860
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P2860
Differing effects of forage and concentrate diets on the oleic acid and conjugated linoleic acid content of sheep tissues: the role of stearoyl-CoA desaturase.
description
2004 nî lūn-bûn
@nan
2004 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի մարտին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Differing effects of forage an ...... le of stearoyl-CoA desaturase.
@ast
Differing effects of forage an ...... le of stearoyl-CoA desaturase.
@en
type
label
Differing effects of forage an ...... le of stearoyl-CoA desaturase.
@ast
Differing effects of forage an ...... le of stearoyl-CoA desaturase.
@en
prefLabel
Differing effects of forage an ...... le of stearoyl-CoA desaturase.
@ast
Differing effects of forage an ...... le of stearoyl-CoA desaturase.
@en
P2093
P356
P1476
Differing effects of forage an ...... le of stearoyl-CoA desaturase.
@en
P2093
P304
P356
10.2527/2004.823747X
P407
P577
2004-03-01T00:00:00Z