Influence of the labeling group on ionization and fragmentation of carbohydrates in mass spectrometry.
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Structural characterization of N-glycans of cauxin by MALDI-TOF mass spectrometry and nano LC-ESI-mass spectrometry.On the use of DHB/aniline and DHB/N,N-dimethylaniline matrices for improved detection of carbohydrates: automated identification of oligosaccharides and quantitative analysis of sialylated glycans by MALDI-TOF mass spectrometry.Annotation and structural analysis of sialylated human milk oligosaccharides.Use of procaine and procainamide as derivatizing co-matrices for the analysis of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.Structural glycomic analyses at high sensitivity: a decade of progressMatrix-assisted laser desorption/ionization tandem mass spectrometry of N-glycans derivatized with isonicotinic hydrazide and its biotinylated form.Highly Efficient Solid-Phase Labeling of Saccharides within Boronic Acid Functionalized Mesoporous Silica Nanoparticles.Electron detachment dissociation of fluorescently labeled sialylated oligosaccharides.Structural Characterization of Carbohydrates by Fourier Transform Tandem Mass Spectrometry.Using a nanoelectrospray-differential mobility spectrometer-mass spectrometer system for the analysis of oligosaccharides with solvent selected control over ESI aggregate ion formation.Resolving and assigning N-linked glycan structural isomers from ovalbumin by IMS-MS.Analyzing protein micro-heterogeneity in chicken ovalbumin by high-resolution native mass spectrometry exposes qualitatively and semi-quantitatively 59 proteoformsHigh-sensitivity analytical approaches for the structural characterization of glycoproteins.The usefulness of hydrazine derivatives for mass spectrometric analysis of carbohydrates.Specific interactions of leucine with disaccharides by electrospray ionization mass spectrometry: application to rapid differentiation of disaccharide isomers in combination with statistical analysis.Does Low-Energy Collision-Induced Dissociation of Lithiated and Sodiated Carbohydrates Always Occur at Anomeric Carbon of Reducing End?Interplay of permanent charge and hydrophobicity in the electrospray ionization of glycans.Reversed-phase liquid-chromatographic mass spectrometric N-glycan analysis of biopharmaceuticalsCharacterization of lectin binding affinities via direct LC-MS profiling: implications for glycopeptide enrichment and separation strategies.Tandem mass spectrometry of isomeric aniline-labeled N-glycans separated on porous graphitic carbon: Revealing the attachment position of terminal sialic acids and structures of neutral glycans.
P2860
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P2860
Influence of the labeling group on ionization and fragmentation of carbohydrates in mass spectrometry.
description
2005 nî lūn-bûn
@nan
2005 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Influence of the labeling grou ...... hydrates in mass spectrometry.
@ast
Influence of the labeling grou ...... hydrates in mass spectrometry.
@en
type
label
Influence of the labeling grou ...... hydrates in mass spectrometry.
@ast
Influence of the labeling grou ...... hydrates in mass spectrometry.
@en
prefLabel
Influence of the labeling grou ...... hydrates in mass spectrometry.
@ast
Influence of the labeling grou ...... hydrates in mass spectrometry.
@en
P2093
P2860
P1476
Influence of the labeling grou ...... hydrates in mass spectrometry.
@en
P2093
Erika Lattová
Hélène Perreault
Oleg Krokhin
Sergei Snovida
P2860
P2888
P304
P356
10.1016/J.JASMS.2005.01.021
P577
2005-05-01T00:00:00Z
P5875
P6179
1038755296