Biological and biomedical aspects of genetically modified food.
about
GT1-7 cell-based cytoxicity screening assay on 96-well microplates as a platform for the safety assessment of genetically modified Gerbera hybrida extracts.The three main monotheistic religions and gm food technology: an overview of perspectives.Application of capillary electrophoretic chips in protein profiling of plant extracts for identification of genetic modifications of maize.Microbial biosurfactants as additives for food industries.Rapid generation of rice mutants via the dominant negative suppression of the mismatch repair protein OsPMS1.Low-molecular weight protein profiling of genetically modified maize using fast liquid chromatography electrospray ionization and time-of-flight mass spectrometry.
P2860
Biological and biomedical aspects of genetically modified food.
description
2005 nî lūn-bûn
@nan
2005 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Biological and biomedical aspects of genetically modified food.
@ast
Biological and biomedical aspects of genetically modified food.
@en
type
label
Biological and biomedical aspects of genetically modified food.
@ast
Biological and biomedical aspects of genetically modified food.
@en
prefLabel
Biological and biomedical aspects of genetically modified food.
@ast
Biological and biomedical aspects of genetically modified food.
@en
P2093
P1476
Biological and biomedical aspects of genetically modified food.
@en
P2093
Barbora Vlková
Gabriel Minárik
Martina Kukucková
Michal Behuliak
Roland Pálffy
Roman Gardlík
Satheesh Natarajan
Stanislav Stuchlík
Tomás Szemes
P304
P356
10.1016/J.BIOPHA.2005.07.013
P577
2005-10-21T00:00:00Z