about
Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.A Multiparent Advanced Generation Inter-Cross to fine-map quantitative traits in Arabidopsis thaliana.Metabolic profiling of a mapping population exposes new insights in the regulation of seed metabolism and seed, fruit, and plant relationsSNP genotyping reveals genetic diversity between cultivated landraces and contemporary varieties of tomato.Genetic dissection of vitamin E biosynthesis in tomato.NGS technologies for analyzing germplasm diversity in genebanks.Identification of Genetic Differentiation between Waxy and Common Maize by SNP Genotyping.Reciprocal insights into adaptation from agricultural and evolutionary studies in tomato.The use of natural genetic diversity in the understanding of metabolic organization and regulation.Genetic variation and risks of introgression in the wild Coffea arabica gene pool in south-western Ethiopian montane rainforestsMetabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contentsHigh-throughput genomics enhances tomato breeding efficiency.Cre-lox univector acceptor vectors for functional screening in protoplasts: analysis of Arabidopsis donor cDNAs encoding ABSCISIC ACID INSENSITIVE1-like protein phosphatases.Metabolomics: creating new potentials for unraveling the mechanisms in response to salt and drought stress and for the biotechnological improvement of xero-halophytes.Exploiting Genomics Resources to Identify Candidate Genes Underlying Antioxidants Content in Tomato Fruit.Overexpression of the leucine-rich receptor-like kinase gene LRK2 increases drought tolerance and tiller number in riceCombined correlation-based network and mQTL analyses efficiently identified loci for branched-chain amino acid, serine to threonine, and proline metabolism in tomato seeds.A case study on the genetic origin of the high oleic acid trait through FAD2-1 DNA sequence variation in safflower (Carthamus tinctorius L.).A candidate gene survey of quantitative trait loci affecting chemical composition in tomato fruit.Identification and mode of inheritance of quantitative trait loci for secondary metabolite abundance in tomato.A genome-wide metabolomic resource for tomato fruit from Solanum pennellii.Identification of growth processes involved in QTLs for tomato fruit size and composition.Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL.The influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line population.Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.Chalk5 encodes a vacuolar H(+)-translocating pyrophosphatase influencing grain chalkiness in rice.Metabolite profiling of yam (Dioscorea spp.) accessions for use in crop improvement programmes.Extensive cross-environment fitness variation lies along few axes of genetic variation in the model alga, Chlamydomonas reinhardtii.Scientific Opinion on application (EFSA-GMO-CZ-2008-54) for placing on the market of genetically modified insect resistant and herbicide tolerant maize MON 88017 for cultivation under Regulation (EC) No 1829/2003 from MonsantoScientific Opinion on application (EFSA-GMO-UK-2008-60) for placing on the market of genetically modified herbicide tolerant maize GA21 for food and feed uses, import, processing and cultivation under Regulation (EC) No 1829/2003 from Syngenta SeedsScientific Opinion on an application from Pioneer Hi-Bred International and Dow AgroSciences LLC (EFSA-GMO-NL-2005-23) for placing on the market of genetically modified maize 59122 for food and feed uses, import, processing and cultivation under R...Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols.Retrotransposon insertional polymorphism in Iranian bread wheat cultivars and breeding lines revealed by IRAP and REMAP markers.Integrated analysis of metabolite and transcript levels reveals the metabolic shifts that underlie tomato fruit development and highlight regulatory aspects of metabolic network behavior.Emerging paradigms in genomics-based crop improvement.Towards domestication ofJatropha curcas
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Natural genetic variation for improving crop quality.
@ast
Natural genetic variation for improving crop quality.
@en
type
label
Natural genetic variation for improving crop quality.
@ast
Natural genetic variation for improving crop quality.
@en
prefLabel
Natural genetic variation for improving crop quality.
@ast
Natural genetic variation for improving crop quality.
@en
P1476
Natural genetic variation for improving crop quality.
@en
P2093
Dani Zamir
Yaakov Tadmor
P304
P356
10.1016/J.PBI.2006.01.010
P577
2006-02-15T00:00:00Z