Loss of agro-biodiversity, uncertainty, and perceived control: a comparative risk perception study in Austria and China.
about
Cleaning products, environmental awareness and risk perception in Mérida, Mexico.Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro).A platform for soybean molecular breeding: the utilization of core collections for food security.Comparative analysis of flower volatiles from nine citrus at three blooming stages.Analysis of Surface Water Pollution Accidents in China: Characteristics and Lessons for Risk Management.Perception of technological risk: insights from research and lessons for risk communication and management
P2860
Loss of agro-biodiversity, uncertainty, and perceived control: a comparative risk perception study in Austria and China.
description
2006 nî lūn-bûn
@nan
2006 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Loss of agro-biodiversity, unc ...... on study in Austria and China.
@ast
Loss of agro-biodiversity, unc ...... on study in Austria and China.
@en
type
label
Loss of agro-biodiversity, unc ...... on study in Austria and China.
@ast
Loss of agro-biodiversity, unc ...... on study in Austria and China.
@en
prefLabel
Loss of agro-biodiversity, unc ...... on study in Austria and China.
@ast
Loss of agro-biodiversity, unc ...... on study in Austria and China.
@en
P2860
P1433
P1476
Loss of agro-biodiversity, unc ...... ion study in Austria and China
@en
P2093
P2860
P304
P356
10.1111/J.1539-6924.2006.00744.X
P577
2006-04-01T00:00:00Z