Chiral MEKC-LIF of amino acids in foods: analysis of vinegars.
about
Capillary electrophoresis-laser-induced fluorescence detection of rat brain catecholamines with microwave-assisted derivatization.Fast analysis of amino acids in wine by capillary electrophoresis with laser-induced fluorescence detection.Recent trends in the analysis of amino acids in fruits and derived foodstuffs.S-trityl-(R)-cysteine, a multipurpose chiral selector for ligand-exchange liquid chromatography applications.Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content.The study of enantioselectivity of all regioisomers of mono-carboxymethyl-β-cyclodextrin used as chiral selectors in CE.
P2860
Chiral MEKC-LIF of amino acids in foods: analysis of vinegars.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Chiral MEKC-LIF of amino acids in foods: analysis of vinegars.
@ast
Chiral MEKC-LIF of amino acids in foods: analysis of vinegars.
@en
type
label
Chiral MEKC-LIF of amino acids in foods: analysis of vinegars.
@ast
Chiral MEKC-LIF of amino acids in foods: analysis of vinegars.
@en
prefLabel
Chiral MEKC-LIF of amino acids in foods: analysis of vinegars.
@ast
Chiral MEKC-LIF of amino acids in foods: analysis of vinegars.
@en
P356
P1433
P1476
Chiral MEKC-LIF of amino acids in foods: analysis of vinegars.
@en
P2093
Davinia Carlavilla
M Victoria Moreno-Arribas
P304
P356
10.1002/ELPS.200500909
P577
2006-07-01T00:00:00Z