The genome-wide screening of yeast deletion mutants to identify the genes required for tolerance to ethanol and other alcohols.
about
Genetic resources for advanced biofuel production described with the Gene OntologySystematic genetic array analysis links the Saccharomyces cerevisiae SAGA/SLIK and NuA4 component Tra1 to multiple cellular processes.Yeast toxicogenomics: genome-wide responses to chemical stresses with impact in environmental health, pharmacology, and biotechnologyMetabolic engineering of Corynebacterium crenatium for enhancing production of higher alcoholsExploiting natural variation in Saccharomyces cerevisiae to identify genes for increased ethanol resistanceAdenylyl cyclases 1 and 8 initiate a presynaptic homeostatic response to ethanol treatmentConstruction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.Identification of novel genes responsible for ethanol and/or thermotolerance by transposon mutagenesis in Saccharomyces cerevisiae.Role of the DHH1 gene in the regulation of monocarboxylic acids transporters expression in Saccharomyces cerevisiae.Quantitative 1H-NMR-metabolomics reveals extensive metabolic reprogramming and the effect of the aquaglyceroporin FPS1 in ethanol-stressed yeast cellsGenome-scale analyses of butanol tolerance in Saccharomyces cerevisiae reveal an essential role of protein degradationGenome-wide study of the adaptation of Saccharomyces cerevisiae to the early stages of wine fermentationGenome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeA system based network approach to ethanol tolerance in Saccharomyces cerevisiae.Identification of novel genes responsible for salt tolerance by transposon mutagenesis in Saccharomyces cerevisiae.Genetic dissection of ethanol tolerance in the budding yeast Saccharomyces cerevisiaeAdaptation to High Ethanol Reveals Complex Evolutionary PathwaysYeast responses to stresses associated with industrial brewery handling.The long physiological reach of the yeast vacuolar H+-ATPase.Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress.Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.A systems-level approach for metabolic engineering of yeast cell factories.Genome-wide identification of Saccharomyces cerevisiae genes required for maximal tolerance to ethanolEthanol Cellular Defense Induce Unfolded Protein Response in Yeast.How do yeast cells become tolerant to high ethanol concentrations?Evidence for a Role for the Plasma Membrane in the Nanomechanical Properties of the Cell Wall as Revealed by an Atomic Force Microscopy Study of the Response of Saccharomyces cerevisiae to Ethanol Stress.Stuck at work? Quantitative proteomics of environmental wine yeast strains reveals the natural mechanism of overcoming stuck fermentation.Genome-wide Fitness Profiles Reveal a Requirement for Autophagy During Yeast FermentationPrioritized Expression of BTN2 of Saccharomyces cerevisiae under Pronounced Translation Repression Induced by Severe Ethanol Stress.Identification of candidate genes for yeast engineering to improve bioethanol production in very high gravity and lignocellulosic biomass industrial fermentations.Structure/function analysis of the phosphatidylinositol-3-kinase domain of yeast tra1.Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress.Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis.Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses.Turbidostat culture of Saccharomyces cerevisiae W303-1A under selective pressure elicited by ethanol selects for mutations in SSD1 and UTH1Peculiar H⁺ homeostasis of Saccharomyces cerevisiae during the late stages of wine fermentation.Increased expression of the yeast multidrug resistance ABC transporter Pdr18 leads to increased ethanol tolerance and ethanol production in high gravity alcoholic fermentation.Impaired uptake and/or utilization of leucine by Saccharomyces cerevisiae is suppressed by the SPT15-300 allele of the TATA-binding protein gene.Overview of craft brewing specificities and potentially associated microbiota.
P2860
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P2860
The genome-wide screening of yeast deletion mutants to identify the genes required for tolerance to ethanol and other alcohols.
description
2006 nî lūn-bûn
@nan
2006 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
name
The genome-wide screening of y ...... to ethanol and other alcohols.
@ast
The genome-wide screening of y ...... to ethanol and other alcohols.
@en
type
label
The genome-wide screening of y ...... to ethanol and other alcohols.
@ast
The genome-wide screening of y ...... to ethanol and other alcohols.
@en
prefLabel
The genome-wide screening of y ...... to ethanol and other alcohols.
@ast
The genome-wide screening of y ...... to ethanol and other alcohols.
@en
P2093
P1433
P1476
The genome-wide screening of y ...... to ethanol and other alcohols.
@en
P2093
Akinobu Matsuyama
Hitoshi Iwahashi
Yoshinori Kobayashi
P304
P356
10.1111/J.1567-1364.2006.00040.X
P577
2006-08-01T00:00:00Z