Polyphenol content and antioxidative activity in some species of freshly consumed salads.
about
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.Biological profile of erucin: a new promising anticancer agent from cruciferous vegetables.Tumor angiogenesis as a target for dietary cancer preventionRed chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health.Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MS(E) scan mode.Mechanism of protective effect of lettuce against glucose/serum deprivation-induced neurotoxicity.An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell].Eruca sativa: Benefits as antioxidants source versus risks of already banned pesticides.Antioxidant Activity of Plantago Species in Vegetative and Flowering StagesThe fatty acid-rich fraction of Eruca sativa (rocket salad) leaf extract exerts antidiabetic effects in cultured skeletal muscle, adipocytes and liver cells.Contribution of the Glucosinolate Fraction to the Overall Antioxidant Potential, Cytoprotection against Oxidative Insult and Antimicrobial Activity of Eruca sativa Mill. Leaves Extract.Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS.A "novel" protocol for the analysis of hydroxycinnamic acids in leaf tissue of chicory (Cichorium intybus L., Asteraceae).Untargeted metabolomics approach using UPLC-ESI-QTOF-MS to explore the metabolome of fresh-cut iceberg lettuceAssessment of Trace Elements in Plantago holosteum Scop. (Plantaginaceae) from Abandoned Tungsten Mine Works Using Inductively Coupled Plasma–Mass SpectrometryPhytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production systemMediterranean Wild Edible Plants: Weeds or "New Functional Crops"?
P2860
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P2860
Polyphenol content and antioxidative activity in some species of freshly consumed salads.
description
2007 nî lūn-bûn
@nan
2007 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Polyphenol content and antioxidative activity in some species of freshly consumed salads.
@ast
Polyphenol content and antioxidative activity in some species of freshly consumed salads.
@en
type
label
Polyphenol content and antioxidative activity in some species of freshly consumed salads.
@ast
Polyphenol content and antioxidative activity in some species of freshly consumed salads.
@en
prefLabel
Polyphenol content and antioxidative activity in some species of freshly consumed salads.
@ast
Polyphenol content and antioxidative activity in some species of freshly consumed salads.
@en
P2093
P356
P1476
Polyphenol content and antioxidative activity in some species of freshly consumed salads.
@en
P2093
Annalisa Romani
Laura Isolani
Pamela Vignolini
P304
P356
10.1021/JF0628983
P407
P577
2007-02-06T00:00:00Z